Sweetest Gourmet
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  • Home
  • Menu's
    • Home Delivery
    • Appetizer / strolling menu
    • Catering >
      • Breakfast
      • Lunch
      • Dinner
      • Dessert
      • Additional Services
  • Photos
  • Contact
  • Dinner

THANKSGIVING

 REHEATING INSTRUCTIONS
 
Microwave directions:
-Items can be transferred to a microwave safe container (if necessary), covered, and reheated 1 minute intervals
​  until heated through. Most items will be heated within 2-5 minutes. Dense items like potatoes and stuffing should 
​  be periodically stirred for even heating.
 
Oven directions:
-items can be transferred to an oven safe container (if necessary), covered with foil, then reheated in a 350 degree
  oven until heated through. Most items will be heated within 15-30 minutes. Dense items like potatoes should be
  periodically stirred for even heating. 
 - Turkey – reheat, covered, in a 350 degree oven for approximately 15 minutes.
 -Quiche – reheat, 350 degree oven for 15 minutes until hot.
 -Mashed potatoes – reheat, covered, 350 degree oven for 30 minutes until hot, stirring half way through.
 -Glazed sweet potatoes - reheat, uncovered, 350 degree oven for 30 minutes until hot.
 - Green beans – transfer to microwave safe container, microwave in intervals of 1 minute until hot.
 -Green bean casserole – reheat, uncovered in a 350 degree oven for 30 minutes until hot.
 -Mixed roasted vegetables – refresh, uncovered, in a 350 degree oven for 5 to 10 minutes
 -Sage bread stuffing – reheat, covered, 350 degree oven for 30 minutes until hot, stirring half way through.
 -Gravy – transfer to a pot and reheat on the stove until hot.
 - Rolls - remove plastic lid, cover with foil, bake 350 degree oven 8 to 10 minutes until warm.
 -Spinach artichoke dip –  remove plastic lid , bake uncovered 350 degrees for approximately 30 minutes or until
  hot  and bubbly.
 -Brie wheel – remove plastic lid, bake uncovered in a 375 degree oven for 30 – 40 minutes until brown, let rest
  approximately 20 minutes before serving.
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