Microwave directions: -Items can be transferred to a microwave safe container (if necessary), covered, and reheated 1 minute intervals until heated through. Most items will be heated within 2-5 minutes. Dense items like potatoes and stuffing should be periodically stirred for even heating.
Oven directions: -items can be transferred to an oven safe container (if necessary), covered with foil, then reheated in a 350 degree oven until heated through. Most items will be heated within 15-30 minutes. Dense items like potatoes should be periodically stirred for even heating. - Turkey – reheat, covered, in a 350 degree oven for approximately 15 minutes. - Chicken picatta – reheat, covered, in a 350 degree oven for approximately 15 minutes. -Pork tenderloin – reheat, covered, in a 350 degree oven for 10 to 15 minutes. -Quinoa, apple, cranberry, pecan stuffed acorn squash - reheat, covered, in a 350 degree oven for approximately 20 minutes. -Quiche – reheat, 350 degree oven for 15 minutes until hot. -Mashed potatoes – reheat, covered, 350 degree oven for 30 minutes until hot, stirring half way through. -Glazed sweet potatoes - reheat, uncovered, 350 degree oven for 30 minutes until hot. - Green beans – transfer to microwave safe container, microwave in intervals of 1 minute until hot. -Green bean casserole – reheat, uncovered in a 350 degree oven for 30 minutes until hot. -Mixed roasted vegetables – refresh, uncovered, in a 350 degree oven for 5 to 10 minutes -Sage bread stuffing – reheat, covered, 350 degree oven for 30 minutes until hot, stirring half way through. -Gravy – transfer to a pot and reheat on the stove until hot. - Rolls - remove plastic lid, cover with foil, bake 350 degree oven 8 to 10 minutes until warm. -Spinach artichoke dip – remove plastic lid , bake uncovered 350 degrees for approximately 30 minutes or until hot and bubbly. -Brie wheel – remove plastic lid, bake uncovered in a 375 degree oven for 30 – 40 minutes until brown, let rest approximately 20 minutes before serving.