Sweetest Gourmet
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  • Home
  • Menu's
    • Home Delivery
    • Appetizers
    • Catering >
      • Breakfast
      • Lunch
      • Dinner
      • Dessert
      • Additional Services
  • Photos
  • Contact

Dinner

Group Options(min 15 servings)
All options come with choice of starch, vegetable, mixed leaf salad, and homemade seasoned bread and butter

Chicken Dinner $16.00/person 
  • Choice of chicken dish served with:
  • Choice of starch: rice pilaf, mashed/roasted potatoes, or pasta
  • Choice of vegetable: green beans almondine, glazed baby carrots, or mixed roasted vegetables (+$2/person)
  •  Choice of mixed leaf salad with homemade dressing
  • Homemade seasoned bread and butter

Beef Tenderloin Dinner $28.50/person 
  • Beef tenderloin served with sliced homemade petite rolls, horseradish cream and mustard sauces
  • Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
  • Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables (+$2/person)
  • Choice of mixed leaf salad with homemade dressing
  • Homemade seasoned bread and butter

Salmon Dinner $19.25/person 
  • Seasoned and grilled salmon served with:
  • Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
  • Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables ($+2/person)
  • Choice of mixed leaf salad with homemade dressing
  • Homemade seasoned bread and butter

Pork Tenderloin Dinner $17.25/person 
  • Marinated and grilled pork tenderloin sliced and served with sliced petite rolls, horseradish cream, mustard and cranberry sauces
  • Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
  • Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables (+$2/person)
  • Choice of mixed leaf salad with homemade dressing
  • Homemade seasoned bread and butter

Mexican Buffet $13.50/person 
  • Chicken burritos with enchilada sauce
  • Seasoned ground beef with hard and soft taco shells
  • Mexican rice, seasoned black beans
  • Romaine salad bar with grated cheese, black olives, onions, guacamole, diced tomatoes and sour cream
  • Chips and salsa

Appetizers

Deluxe Fruit, Cheese and Vegetable Platter - $9.00/person
  • Assortment of imported and domestic cheeses served with assorted crackers
  • Assortment of seasonal fruit and fresh vegetables served with homemade dip
Domestic Cheese Platter - $4.00/person
  • Delicious assortment of domestic cheeses, served with a variety of crackers
  • attractively displayed and garnished with grape clusters
Imported Cheese Platter - $5.00/person
  • Delicious assortment of imported cheese wedges, served with a variety of
  • crackers attractively displayed and garnished with grape clusters
Mediterranean Platter - $4.00/person
  • Your choice of traditional hummus or hummus layered with feta cheese
  • Served with pita bread and crudite` platter
Mexican Platter - $3.00/person
  • 7-layer dip served with tortilla chips and salsa
Antipasto Platter - $5.00/person
  • Assortment of marinated olives, cheeses, peppers, cherry tomatoes and Italian meats
  • Served with assorted crackers and sliced baguettes
Grilled Vegetable Platter - $5.00/person
  • Grilled asparagus, portabella mushrooms, zucchini, yellow squash, tri-colored peppers and red onions arranged on a platter.
Roasted Tomato Platter - $30.00/ 24 servings
  • Tomato halves, slow roasted in seasoned olive oil, served with homemade bread slices
Pecan Crusted Hot Spinach Artichoke Dip - $30.00/20-25 servings
  • Served with sliced baguettes and crackers
  • Spinach Pie or Black Bean Phyllo Triangles - $1.75/ each
  • Traditional spinach pie triangles or a heartier version with black beans and chopped vegetables
Marinated Grilled Shrimp Platter - $`1.25/ each
  • A crowd favorite! Flavorfully marinated and grilled shrimp, served with cocktail sauce and lemon wedges
Smoked Salmon - $50.00 / 15-20 servings
  • Thinly sliced smoked salmon garnished with sieved egg, capers and finely diced red onions served with assorted crackers
Poached Salmon Platter - $160-225/ approx. 75-100 servings
  • Whole, poached salmon garnished with sieved egg, capers and finely diced red onion, attractively arranged with assorted crackers
Coconut Chicken or Italian Chicken Nuggets - $1.25/ each
  • Our famous chicken strips nugget-size, served with dipping sauces

Salads

Leaf Salads $3.00/person

Apple/Pear Salad
  • Mixed greens with sliced fresh apples and pears, red onion, blue cheese and candied walnuts
Asian Salad
  • Mixed greens with cherry tomatoes, cucumbers, red onions, slivered pea pods, toasted almonds and shredded carrots served with our homemade sesame seed dressing
Caesar Salad
  • Mixed greens with Parmesan cheese and homemade croutons served with a creamy Caesar dressing
Classic Italian Salad
  • Mixed greens with cucumbers, cherry tomatoes, garbanzo beans and homemade croutons served with our homemade honey balsamic vinaigrette
Park salad
  • Mixed greens with sliced pear, candied walnuts, caramelized onion and goat cheese tossed in a homemade dill buttermilk dressing
Signature Salad
  • Romaine lettuce with spinach, mixed fresh berries, red onion and candied pecans, topped with crumbled goat cheese served with our homemade honey celery seed dressing
Spinach Salad
  • Spinach, red onions, sliced mushrooms, hardboiled egg wedges, crumbled bacon and toasted almonds served with our homemade sweet and sour dressing
Strawberry Romaine Salad
  • Mixed greens with red onions, sliced strawberries and toasted almonds served with our homemade creamy raspberry poppy-seed dressing
Traverse City Salad
  • Mixed greens with dried cherries, red onion, blue cheese and toasted pine nuts

Non-Lettuce Salads $4.00/person

Orzo Pasta Salad with Roasted Vegetable
  • Orzo pasta tossed with olive oil, and Parmesan cheese and mixed with deliciously seasoned and roasted peppers, carrots, onions, and cauliflower
Wild rice salad
  • Wild rice with sliced celery, peas, green onion and toasted almonds tossed with a mild soy vinaigrette
Caprese Salad
  • Red and yellow cherry tomatoes, fresh mozzarella balls, red onion and chives tossed in a pesto vinaigrette
Tomato/Cucumber/Feta Salad
  • Thickly sliced tomatoes, cucumbers and cubed feta cheese in a mild vinaigrette dressing garnished with dill
Dragon Noodle Salad 
  • Thin spaghetti pasta with assorted peppers, asparagus, pea pods and bean sprouts in a slightly spicy rice wine vinaigrette
Traditional potato salad
  • Redskin potatoes tossed with celery and red onion garnished with hardboiled eggs in a lemon vinaigrette
Caesar potato salad
  • Redskin potatoes with pea pods, thinly sliced radishes, red onion and parmesan cheese, tossed in Caesar dressing
Greek Pasta Salad
  • Tri-colored rotini pasta with peppers, red onion, black olives and feta cheese in a creamy Greek dressing
Italian Pasta Salad
  • Tri-colored rotini pasta with peppers, red onion, black olives, marinated artichoke hearts and cappers in a classic vinaigrette

Entrees

Chicken $7.00/person
Chicken Cynthia
  • Boneless, skinless chicken breasts served in a mushroom wine cream sauce garnished with grape halves and candied orange zest
Tomato Basil Chicken
  • Boneless, skinless chicken breasts served in a balsamic reduction garnished with
cherry tomato halves and fresh basil
Lemon Sage Chicken
  • Parmesan crusted boneless, skinless chicken breasts served in a lemon sage
butter sauce
Chicken Picatta
  • Boneless, skinless chicken breasts served in an artichoke and lemon butter sauce
Grilled Chicken Breast
  • Sliced and arranged on leaf lettuce
Coconut, Italian, or Buttermilk Chicken Strips  $2.50/strip
  • Boneless, skinless chicken breasts cut into strips, breaded in a coconut/panko or Italian seasoning/panko mixture; fried for crispness then baked golden brown.
  • Served with dipping sauces
Chicken Satays  2 oz per / $2.50 each
  • Skewered marinated chicken breasts with dipping sauces
Beef $19.50/person
Beef Tenderloin Satays  2 oz per / $5.00 each
Beef Tenderloin Platter
  • Marinated and grilled beef tenderloin sliced and arranged on a serving platter with sliced petite rolls, horseradish cream and mustard sauces
Pork $8.25/person
Pork Tenderloin
  • Marinated and grilled pork tenderloin sliced and served with sliced petite rolls, horseradish cream, mustard and cranberry sauces.
Salmon $10.25/person
Grilled Salmon Platter
  • Seasoned and grilled salmon arranged with lemon wedges and dill
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