Dinner
Required Minimum Order of 15 servings
Dinner Specials
Chicken Dinner $19.50/person
Beef Tenderloin Dinner $34.00/person
Salmon Dinner $19.25/person
Pork Tenderloin Dinner $17.25/person
Mexican Buffet $21.00/person
- Dinner dishes are scratch made & delicious with your choice of fresh vegetables, flavorful sides & homemade, seasoned bread with butter
- Choice of Green Beans Almondine or Glazed Baby Carrots
- Mixed Roasted Vegetables for an additional $2/serving
- Choice of Rice Pilaf, Mashed Potatoes, Roasted Potatoes, or Pasta
- Choice of Green Beans Almondine or Glazed Baby Carrots
Chicken Dinner $19.50/person
- Choice of Chicken Cynthia, Tomato Basil Chicken, Lemon Sage Chicken, Chicken Picatta, or Grilled Chicken
Beef Tenderloin Dinner $34.00/person
- Served with petite rolls & horseradish cream sauce
Salmon Dinner $19.25/person
- Seasoned salmon grilled to perfection
Pork Tenderloin Dinner $17.25/person
- Marinated and grilled pork tenderloin sliced and served with petite rolls, horseradish cream, mustard & cranberry sauces
Mexican Buffet $21.00/person
- A true fan favorite with flavorful chicken burritos & enchilada sauce, seasoned ground beef & shells, Mexican rice, seasoned black beans, chips & salsa, & a fresh salad bar to include guacamole, diced tomatoes, sour cream, black olives, onions and cheese
Appetizers
Fruit Platter - $4/person
- Fresh, seasonal fruit
- Crisp, seasonal vegetables served with a homemade dipping sauce
- Delicious assortment of cheeses served with a variety of crackers
- A decadent assortment of mature, soft & fresh cheese wedges served with a variety of crackers
- Creamy hummus served with pita and crudites & topped with olive oil or feta cheese
- 7-layer dip served with tortilla chips & salsa
- Salty meats, rich cheeses, mixed nuts & marinated olives served with assorted crackers
- Grilled asparagus, portabella mushrooms, zucchini, yellow squash, tri-colored peppers & red onions
- Fresh tomatoes prepared with seasoned olive oil & slow roasted to perfection served with homemade bread
- Creamy feta cheese, sauteed spinach & onions in crispy phyllo
- Hearty seasoned black beans and vegetables in crispy phyllo
- Delicious, creamy and decadent spinach dip served with sliced baguette & assorted crackers
- Flavor packed and grilled shrimp served with cocktail sauce
- Thinly sliced smoked salmon garnished with sieved egg, capers & finely diced red onions served with assorted crackers
- A show stopping whole, poached salmon decorated & garnished with sieved egg, capers & finely diced red onion served with assorted crackers
- Crispy, juicy and an all time favorite chicken nugget served with complimentary dipping sauces
Salads
Apple & Pear Salad - $5/person
- Mixed greens with sliced fresh apples and pears, red onion, blue cheese & candied walnuts
- Mixed greens with cherry tomatoes, cucumbers, red onions, slivered pea pods, toasted almonds & shredded carrots served with our homemade sesame seed dressing
- Crisp romaine lettuce with Parmesan cheese & homemade croutons served with a creamy Caesar dressing
- Leafy kale with Parmesan cheese & homemade croutons served with a creamy Caesar dressing
- Mixed greens with cucumbers, cherry tomatoes, garbanzo beans & homemade croutons served with our honey balsamic vinaigrette
- Mixed greens with sliced pear, candied walnuts, caramelized onion & goat cheese tossed in a homemade dill buttermilk dressing
- Crisp romaine lettuce with spinach, mixed fresh berries, red onion & candied pecans topped with crumbled goat cheese served with our homemade honey celery seed dressing
- Fresh spinach, red onions, sliced mushrooms, hardboiled egg wedges, crumbled bacon & toasted almonds served with our homemade sweet and sour dressing
- Mixed greens with red onions, sliced strawberries & toasted almonds served with our homemade creamy raspberry poppy-seed dressing
- Mixed greens with dried cherries, red onion, blue cheese, mandarin oranges, strawberries & toasted pine nuts
- Orzo pasta tossed with olive oil, Parmesan cheese mixed with deliciously seasoned & roasted peppers, carrots, onions, & cauliflower
- Wild rice with sliced celery, peas, green onion & toasted almonds tossed with a mild soy vinaigrette
- Red and yellow cherry tomatoes, fresh mozzarella balls, red onion and chives tossed in a pesto vinaigrette
- Thickly sliced tomatoes, cucumbers & feta cheese in a mild vinaigrette dressing garnished with dill
- Thin spaghetti pasta with assorted peppers, asparagus, pea pods & bean sprouts in a slightly spicy vinaigrette
- Redskin potatoes tossed with celery, red onion & garnished with hardboiled egg in a lemon vinaigrette
- Redskin potatoes with pea pods, thinly sliced radishes, red onion and parmesan cheese, tossed in Caesar dressing
- Tri-colored rotini pasta with peppers, red onion, black olives & feta cheese in a creamy Greek dressing
- Tri-colored rotini pasta with peppers, red onion, black olives, marinated artichoke hearts & capers in a classic vinaigrette
Entrees
Chicken $8.50/person
Chicken Cynthia
Lemon Sage Chicken
Chicken Picatta
Beef Tenderloin Satays 2 oz per / $6.50 each
Beef Tenderloin Platter $27/ person
Pork Tenderloin Platter $10.25/person
Grilled Salmon Platter
Chicken Cynthia
- Boneless, skinless chicken breasts served in a mushroom wine cream sauce garnished with grape halves and candied orange zest
- Boneless, skinless chicken breasts served in a balsamic reduction garnished with
Lemon Sage Chicken
- Parmesan crusted boneless, skinless chicken breasts served in a lemon sage
Chicken Picatta
- Boneless, skinless chicken breasts served in an artichoke and lemon butter sauce
- Sliced and arranged on leaf lettuce
- Boneless, skinless chicken breasts cut into strips, breaded in a coconut/panko or Italian seasoning/panko mixture; fried for crispness then baked golden brown.
- Served with dipping sauces
- Skewered marinated chicken breasts with dipping sauces
Beef Tenderloin Satays 2 oz per / $6.50 each
Beef Tenderloin Platter $27/ person
- Marinated and grilled beef tenderloin sliced and arranged on a serving platter with sliced petite rolls, horseradish cream and mustard sauces
Pork Tenderloin Platter $10.25/person
- Marinated and grilled pork tenderloin sliced and served with sliced petite rolls, horseradish cream, mustard and cranberry sauces.
Grilled Salmon Platter
- Seasoned and grilled salmon arranged with lemon wedges and dill