Dinner
Group Options(min 15 servings)
All options come with choice of starch, vegetable, mixed leaf salad, and homemade seasoned bread and butter
Chicken Dinner $16.00/person
Beef Tenderloin Dinner $28.50/person
Salmon Dinner $19.25/person
Pork Tenderloin Dinner $17.25/person
Mexican Buffet $15.00/person
All options come with choice of starch, vegetable, mixed leaf salad, and homemade seasoned bread and butter
Chicken Dinner $16.00/person
- Choice of chicken dish served with:
- Choice of starch: rice pilaf, mashed/roasted potatoes, or pasta
- Choice of vegetable: green beans almondine, glazed baby carrots, or mixed roasted vegetables (+$2/person)
- Choice of mixed leaf salad with homemade dressing
- Homemade seasoned bread and butter
Beef Tenderloin Dinner $28.50/person
- Beef tenderloin served with sliced homemade petite rolls, horseradish cream and mustard sauces
- Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
- Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables (+$2/person)
- Choice of mixed leaf salad with homemade dressing
- Homemade seasoned bread and butter
Salmon Dinner $19.25/person
- Seasoned and grilled salmon served with:
- Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
- Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables ($+2/person)
- Choice of mixed leaf salad with homemade dressing
- Homemade seasoned bread and butter
Pork Tenderloin Dinner $17.25/person
- Marinated and grilled pork tenderloin sliced and served with sliced petite rolls, horseradish cream, mustard and cranberry sauces
- Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
- Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables (+$2/person)
- Choice of mixed leaf salad with homemade dressing
- Homemade seasoned bread and butter
Mexican Buffet $15.00/person
- Chicken burritos with enchilada sauce
- Seasoned ground beef with hard and soft taco shells
- Mexican rice
- Seasoned black beans
- Romaine salad bar with grated cheese, black olives, onions, guacamole, diced tomatoes and sour cream
- Chips and salsa
Appetizers
Fruit Platter - $3.50/person
- Assortment of seasonal fruit
- Assortment of seasonal vegetables served with homemade dip
- Delicious assortment of domestic cheeses, served with a variety of crackers
- attractively displayed and garnished with grape clusters
- Delicious assortment of imported cheese wedges, served with a variety of
- crackers attractively displayed and garnished with grape clusters
- Your choice of traditional hummus or hummus layered with feta cheese
- Served with pita bread and crudite` platter
- 7-layer dip served with tortilla chips and salsa
- Assortment of marinated olives, cheeses, nuts and sliced meats
- Served with assorted crackers
- Grilled asparagus, portabella mushrooms, zucchini, yellow squash, tri-colored peppers and red onions arranged on a platter.
- Tomato halves, slow roasted in seasoned olive oil, served with homemade bread slices
- Served with sliced baguettes and crackers
- Spinach Pie or Black Bean Phyllo Triangles - $1.75/ each
- Traditional spinach pie triangles or a heartier version with black beans and chopped vegetables
- A crowd favorite! Flavorfully marinated and grilled shrimp, served with cocktail sauce and lemon wedges
- Thinly sliced smoked salmon garnished with sieved egg, capers and finely diced red onions served with assorted crackers
- Whole, poached salmon garnished with sieved egg, capers and finely diced red onion, attractively arranged with assorted crackers
- Our famous chicken strips nugget-size, served with dipping sauces
Salads
Leaf Salads $4.00/per person
Apple/Pear Salad
Non-Lettuce Salads
Orzo Pasta Salad with Roasted Vegetable $4/person
Apple/Pear Salad
- Mixed greens with sliced fresh apples and pears, red onion, blue cheese and candied walnuts
- Mixed greens with cherry tomatoes, cucumbers, red onions, slivered pea pods, toasted almonds and shredded carrots served with our homemade sesame seed dressing
- Mixed greens with Parmesan cheese and homemade croutons served with a creamy Caesar dressing
- Mixed greens with cucumbers, cherry tomatoes, garbanzo beans and homemade croutons served with our homemade honey balsamic vinaigrette
- Mixed greens with sliced pear, candied walnuts, caramelized onion and goat cheese tossed in a homemade dill buttermilk dressing
- Romaine lettuce with spinach, mixed fresh berries, red onion and candied pecans, topped with crumbled goat cheese served with our homemade honey celery seed dressing
- Spinach, red onions, sliced mushrooms, hardboiled egg wedges, crumbled bacon and toasted almonds served with our homemade sweet and sour dressing
- Mixed greens with red onions, sliced strawberries and toasted almonds served with our homemade creamy raspberry poppy-seed dressing
- Mixed greens with dried cherries, red onion, blue cheese and toasted pine nuts
Non-Lettuce Salads
Orzo Pasta Salad with Roasted Vegetable $4/person
- Orzo pasta tossed with olive oil, and Parmesan cheese and mixed with deliciously seasoned and roasted peppers, carrots, onions, and cauliflower
- Wild rice with sliced celery, peas, green onion and toasted almonds tossed with a mild soy vinaigrette
- Red and yellow cherry tomatoes, fresh mozzarella balls, red onion and chives tossed in a pesto vinaigrette
- Thickly sliced tomatoes, cucumbers and cubed feta cheese in a mild vinaigrette dressing garnished with dill
- Thin spaghetti pasta with assorted peppers, asparagus, pea pods and bean sprouts in a slightly spicy rice wine vinaigrette
- Redskin potatoes tossed with celery and red onion garnished with hardboiled eggs in a lemon vinaigrette
- Redskin potatoes with pea pods, thinly sliced radishes, red onion and parmesan cheese, tossed in Caesar dressing
- Tri-colored rotini pasta with peppers, red onion, black olives and feta cheese in a creamy Greek dressing
- Tri-colored rotini pasta with peppers, red onion, black olives, marinated artichoke hearts and cappers in a classic vinaigrette
Entrees
Chicken $7.50/person
Chicken Cynthia
Lemon Sage Chicken
Chicken Picatta
Beef Tenderloin Satays 2 oz per / $5.00 each
Beef Tenderloin Platter
Pork Tenderloin
Grilled Salmon Platter
Chicken Cynthia
- Boneless, skinless chicken breasts served in a mushroom wine cream sauce garnished with grape halves and candied orange zest
- Boneless, skinless chicken breasts served in a balsamic reduction garnished with
Lemon Sage Chicken
- Parmesan crusted boneless, skinless chicken breasts served in a lemon sage
Chicken Picatta
- Boneless, skinless chicken breasts served in an artichoke and lemon butter sauce
- Sliced and arranged on leaf lettuce
- Boneless, skinless chicken breasts cut into strips, breaded in a coconut/panko or Italian seasoning/panko mixture; fried for crispness then baked golden brown.
- Served with dipping sauces
- Skewered marinated chicken breasts with dipping sauces
Beef Tenderloin Satays 2 oz per / $5.00 each
Beef Tenderloin Platter
- Marinated and grilled beef tenderloin sliced and arranged on a serving platter with sliced petite rolls, horseradish cream and mustard sauces
Pork Tenderloin
- Marinated and grilled pork tenderloin sliced and served with sliced petite rolls, horseradish cream, mustard and cranberry sauces.
Grilled Salmon Platter
- Seasoned and grilled salmon arranged with lemon wedges and dill