THANKSGIVING MENU MENU FOR WEDNESDAY NOVEMBER 22ND
ENTRÉE: 1. Biehl farm raised roasted turkey (2 lbs white and dark meat, approx. 4 servings) $45 2. Vegetarian quiche (approx. 6 servings) $18 3. Sausage and potato quiche (approx. 6 servings) $18
SIDES: Approximately 4 servings. 1. Mashed potatoes (GF) $14 2. Herbed Gravy (1 quart) $12 3. Glazed sweet potatoes (GF) $14 4. Classic bread stuffing $18 5. Green beans with almonds (GF) $12 6. Homemade green bean casserole topped with fried onions $16 7. Mixed roasted vegetables $24 8. Cranberry orange relish (1 cup) $8 SALADS: Approximately 4 servings. 1. Mixed green salad with roasted butternut squash, onions, dried cranberries, Marcona almonds, goat cheese with a creamy maple vinaigrette (GF) $20 2. Kale salad with quinoa, sunflower seeds, parmesan cheese and golden raisins in a red wine vinaigrette (GF) $20 DESSERTS: 1. Classic pumpkin pie (9 inch round) $16 2. Pecan rum tart (9 inch round) $18 3. Apple crumb pie (9 inch round) $18 BREADS: Pumpkin bread (approx. 10 slices) $12 Homemade dinner rolls (6) $12 APPETIZERS (Approximately 20 appetizer servings) 1. Spinach artichoke dip (bake at home) with bread $30 2. Brie wheel with cherries and pecans in puff pastry (bake at home) with crackers $30 -Minimum order $50 per address -Holiday Delivery fee: $15 -Extra sauces/dressings $1.50 each -All items (except were specified) are fully cooked and chilled, with reheating instructions included.
IF YOU ARE A NEW CUSTOMER, WELCOME! BELOW IS OUR ORDERING PROCEDURE: · EMAIL US YOUR ORDER BY 2 PM ON WEDNESDAY, NOVEMBER 15TH. · PROVIDE THE DELIVERY ADDRESS. · DELIVERY DAY OF WEDNESDAY, NOVEMBER 22ND. · DELIVERIES WILL BE MADE TO FRONT PORCHES BETWEEN THE HOURS OF 4-7 PM. · EMAIL US AT HOMEDELIVERY@SWEETESTGOURMET.COM
Microwave directions: -Items can be transferred to a microwave safe container (if necessary), covered, and reheated 1 minute intervals until heated through. Most items will be heated within 2-5 minutes. Dense items like potatoes and stuffing should be periodically stirred for even heating.
Oven directions: -items can be transferred to an oven safe container (if necessary), covered with foil, then reheated in a 350 degree oven until heated through. Most items will be heated within 15-30 minutes. Dense items like potatoes should be periodically stirred for even heating. - Turkey – reheat, covered, in a 350 degree oven for approximately 15 minutes. -Quiche – reheat, 350 degree oven for 15 minutes until hot. -Mashed potatoes – reheat, covered, 350 degree oven for 30 minutes until hot, stirring half way through. -Glazed sweet potatoes - reheat, uncovered, 350 degree oven for 30 minutes until hot. - Green beans – transfer to microwave safe container, microwave in intervals of 1 minute until hot. -Green bean casserole – reheat, uncovered in a 350 degree oven for 30 minutes until hot. -Mixed roasted vegetables – refresh, uncovered, in a 350 degree oven for 5 to 10 minutes -Sage bread stuffing – reheat, covered, 350 degree oven for 30 minutes until hot, stirring half way through. -Gravy – transfer to a pot and reheat on the stove until hot. - Rolls - remove plastic lid, cover with foil, bake 350 degree oven 8 to 10 minutes until warm. -Spinach artichoke dip – remove plastic lid , bake uncovered 350 degrees for approximately 30 minutes or until hot and bubbly. -Brie wheel – remove plastic lid, bake uncovered in a 375 degree oven for 30 – 40 minutes until brown, let rest approximately 20 minutes before serving.