Home Delivery Menu MENU FOR EASTER WEEK WEDNESDAY APRIL 5TH AND/OR SATURDAY APRIL 8TH
ENTREES: 1. Vegetarian quiche (broccoli, red pepper, spinach) (GF) (serves 6) $18 2. Meat lovers quiche (sausage, ham, and bacon) (serves 6) $20 3. Pan seared white fish with lemon caper cream sauce (4 servings) $32 4. Spinach artichoke chicken (4, 5oz chicken breasts) $34 5. Mustard glazed pork tenderloin (GF) $30
SIDES: Approximately 4 servings each. 1. Potatoes Dauphinoise $16 2. Orzo salad with mixed roasted veg $20 3. Green beans $12 4. Glazed carrots $12 5. Fruit salad $14
SOUPS AND SALADS: Approximately 4 servings 1. Split pea with ham $24 2. Spinach salad with strawberries, almonds and poppyseed dressing $20 3. Signature salad with fresh berries, goat cheese with toasted pecans and celery seed dressing (GF) $20
PROTEIN OPTIONS: Minimum order of 2 servings per option 1. Grilled chicken per serving $8.50 2. Grilled shrimp 5 per serving $8.75 3. Grilled salmon per serving $10.25
DESSERTS: 1. Pastel M&M chocolate chip cookies (Sleeve of 6) $12 2. Iced rice crispy treats (6) $8 3. Carrot cupcakes with nuts topped with cream cheese frosting (6) $15
-Minimum order $50 per address -Delivery fee: $12 -Extra sauces/dressings $1.50 each -All items (except were specified) are fully cooked and chilled, with reheating instructions below.
IF YOU ARE A NEW CUSTOMER, WELCOME! BELOW IS OUR ORDERING PROCEDURE: · EMAIL US YOUR ORDER BY 2 PM ON MONDAY, APRIL 3RD. · PROVIDE THE DELIVERY ADDRESS. · DELIVERY DAY OF WEDNESDAY, APRIL 5TH DELIVERED BETWEEN 4-6 PM AND/OR SATURDAY, APRIL 8TH BETWEEN 3-5 PM. · DELIVERIES WILL BE MADE TO FRONT PORCHES. · EMAIL US AT HOMEDELIVERY@SWEETESTGOURMET.COM
Microwave: -Items can be transferred to a microwave safe container (if necessary), covered, and reheat in 30 second intervals until heated through. Most items will be heated within 2-5 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating. Oven: -items can be transferred to an oven safe container (if necessary), covered with foil, reheat in a 350 degree oven until heated through. Most items will be heated within 15-30 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating.
-Potatoes dauphinoise - reheat, covered, in a 350 degree 20 minutes, then uncover and heat an additional 5 to 10 minutes until bubbly.
-chicken strips are best reheated in a single layer, uncovered, in a 350 degree oven for approximately 10 minutes until heated through.
-Bread, directly on oven rack 350 degree for approximately 8 to 10 minutes.
-Bake at home Sliders – bake covered in a 350 degree oven for 30 – 45 minutes.
-Bake at home Black bean triangles / spinach pies - bake in single layer in a 375 degree oven for 15 minutes.
-Bake-Spinach artichoke dip – top with pecans, bake uncovered 350 degrees for approximately 30 minutes or until hot and bubbly.
-Quiche – reheat, 350 degree oven for 15 minutes until hot.
-Scones - refresh, uncovered, in 350 degree oven for 5 to 8 minutes until warmed.