Sweetest Gourmet
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  • Home
  • Menu's
    • Home Delivery
    • EASTER WEEK MENU
    • Appetizer / strolling menu
    • Catering >
      • Breakfast
      • Lunch
      • Dinner
      • Dessert
      • Additional Services
  • Photos
  • Contact
  • Dinner

Home Delivery Menu
CHRISTMAS MENU
 

 Reheating instructions
 
-Items can be transferred to a microwave safe container (if necessary), covered, and reheated in 30 second intervals until heated through. Most items will be heated within 2-5 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating.
 
-items can be transferred to an oven safe container (if necessary), covered with foil, then reheated in a 350 degree oven until heated through. Most items will be heated within 15-30 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating. 
  
- Blue cheese and pecan stuffed dates, uncovered in 350 degree oven for approximately 10 minutes.

 - Brie wheel remove plastic lid, bake uncovered in a 375 degree oven for 30 – 40 minutes until brown, let rest
    approximately 20 minutes before serving.

- Spinach artichoke dip, remove plastic lid , bake uncovered 350 degrees for approximately 30 minutes or until
    hot  and bubbly.

 -Salami and provolone rolls, uncovered in a 350 degree oven for approximately 20 minutes.

-Slow roasted tomatoes - serve at room temperature, or warm in 350 degree oven for 10 minutes. 

-Boursin stuffed chicken – reheat, covered, in a 350 degree oven for approximately 15 minutes.
 
- Crab cakes – reheat, uncovered, in 350 degree oven approximately 10 minutes until warm.
 
-Beef tenderloin with port wine sauce – reheat, covered, in a 350 degree oven for 10 to 15 minutes.

​-Beef tenderloin platter - serve at room temperature.


-Pork tenderloin – reheat, covered, in a 350 degree oven for 10 to 15 minutes.
 
 -Veggie Lasagna  - reheat, covered, in 350 degree oven approximately 20 to 25 minutes until hot.

- Green beans – transfer to microwave safe container, microwave in intervals of 1 minute until hot.

-Potatoes dauphinoise - reheat, covered, in a 350 degree 20 minutes, then uncover and heat an additional 5 to 10  minutes      until bubbly.

-Quiche – reheat, 350 degree oven for 15 minutes until hot.

 
-Chocolate soufflé – reheat, uncovered, in 350 degree oven approximately 8 to 10 minutes until hot.
 
-Cinnamon rolls – transfer to microwave safe platter and reheat 15 to 20 seconds until hot.
 
-Scones - refresh, uncovered, in 350 degree oven for 5 to 8 minutes until warmed.
 
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