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  • Home
  • Menu's
    • Appetizer / strolling menu
    • Catering >
      • Breakfast
      • Lunch
      • Dinner
      • Dessert
      • Additional Services
  • Photos
  • Contact

Home Delivery Menu
CHRISTMAS MENU
 

 Reheating instructions
 
-Items can be transferred to a microwave safe container (if necessary), covered, and reheated in 30 second intervals until heated through. Most items will be heated within 2-5 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating.
 
-items can be transferred to an oven safe container (if necessary), covered with foil, then reheated in a 350 degree oven until heated through. Most items will be heated within 15-30 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating. 
  
- Crab dip – bake, uncovered, in 350 degree oven approximately 25-30 minutes until brown and bubbly.
 
- Veggie stuffed mushrooms – reheat, uncovered, in a 350 degree oven approximately 10 – 15 Minutes
 
-Tuscan chicken – reheat, covered, in a 350 degree oven for approximately 15 minutes.
 
- Crab cakes – reheat, uncovered, in 350 degree oven approximately 10 minutes until warm.
 
-Beef tenderloin with port wine sauce – reheat, covered, in a 350 degree oven for 10 to 15 minutes.
 
-Rack of Lamb – reheat, covered, in a 400 degree oven for 10 to 15 minutes.
 
 -Butternut squash manicotti  - reheat, covered, in 350 degree oven approximately 20 to 25 minutes until hot.
 
-Chocolate soufflé – reheat, uncovered, in 350 degree oven approximately 8 to 10 minutes until hot.
 
-Cinnamon rolls – transfer to microwave safe platter and reheat 15 to 20 seconds until hot.
 
-Mixed roasted vegetables – refresh, uncovered, in a 350 degree oven for 5 to 10 minutes.
 
-Glazed carrots – refresh, uncovered, in a 350 degree oven for 10 to 15 minutes. 
 
-Herb stuffed Pork loin – reheat, covered, in a 350 degree oven for 10 to 15 minutes.
 
-Potatoes dauphinoise - reheat, covered, in a 350 degree 20 minutes, then uncover and heat an additional 5 to 10  minutes until bubbly.
 
-Quiche – reheat, 350 degree oven for 15 minutes until hot.
 
-Scones - refresh, uncovered, in 350 degree oven for 5 to 8 minutes until warmed.
 
 -Apple pear cranberry crisp - reheat, uncovered, in 350 degree oven for 10 - 15 minutes until warmed.
 
-Slow roasted tomatoes - serve at room temperature, or warm in 350 degree oven for 10 minutes. ​
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