Reheating instructions -Items can be transferred to a microwave safe container (if necessary), covered, and reheated in 30 second intervals until heated through. Most items will be heated within 2-5 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating. -items can be transferred to an oven safe container (if necessary), covered with foil, then reheated in a 350 degree oven until heated through. Most items will be heated within 15-30 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating. - Crab dip – bake, uncovered, in 350 degree oven approximately 25-30 minutes until brown and bubbly. - Veggie stuffed mushrooms – reheat, uncovered, in a 350 degree oven approximately 10 – 15 Minutes -Tuscan chicken – reheat, covered, in a 350 degree oven for approximately 15 minutes. - Crab cakes – reheat, uncovered, in 350 degree oven approximately 10 minutes until warm. -Beef tenderloin with port wine sauce – reheat, covered, in a 350 degree oven for 10 to 15 minutes. -Rack of Lamb – reheat, covered, in a 400 degree oven for 10 to 15 minutes. -Butternut squash manicotti - reheat, covered, in 350 degree oven approximately 20 to 25 minutes until hot. -Chocolate soufflé – reheat, uncovered, in 350 degree oven approximately 8 to 10 minutes until hot. -Cinnamon rolls – transfer to microwave safe platter and reheat 15 to 20 seconds until hot. -Mixed roasted vegetables – refresh, uncovered, in a 350 degree oven for 5 to 10 minutes. -Glazed carrots – refresh, uncovered, in a 350 degree oven for 10 to 15 minutes. -Herb stuffed Pork loin – reheat, covered, in a 350 degree oven for 10 to 15 minutes. -Potatoes dauphinoise - reheat, covered, in a 350 degree 20 minutes, then uncover and heat an additional 5 to 10 minutes until bubbly. -Quiche – reheat, 350 degree oven for 15 minutes until hot. -Scones - refresh, uncovered, in 350 degree oven for 5 to 8 minutes until warmed. -Apple pear cranberry crisp - reheat, uncovered, in 350 degree oven for 10 - 15 minutes until warmed. -Slow roasted tomatoes - serve at room temperature, or warm in 350 degree oven for 10 minutes.