Reheating instructions -Items can be transferred to a microwave safe container (if necessary), covered, and reheated in 30 second intervals until heated through. Most items will be heated within 2-5 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating. -items can be transferred to an oven safe container (if necessary), covered with foil, then reheated in a 350 degree oven until heated through. Most items will be heated within 15-30 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating. - Blue cheese and pecan stuffed dates, uncovered in 350 degree oven for approximately 10 minutes.
- Brie wheel remove plastic lid, bake uncovered in a 375 degree oven for 30 – 40 minutes until brown, let rest approximately 20 minutes before serving.
- Spinach artichoke dip, remove plastic lid , bake uncovered 350 degrees for approximately 30 minutes or until hot and bubbly.
-Salami and provolone rolls, uncovered in a 350 degree oven for approximately 20 minutes.
-Slow roasted tomatoes - serve at room temperature, or warm in 350 degree oven for 10 minutes.
-Boursin stuffed chicken – reheat, covered, in a 350 degree oven for approximately 15 minutes. - Crab cakes – reheat, uncovered, in 350 degree oven approximately 10 minutes until warm. -Beef tenderloin with port wine sauce – reheat, covered, in a 350 degree oven for 10 to 15 minutes.
-Beef tenderloin platter - serve at room temperature.
-Pork tenderloin – reheat, covered, in a 350 degree oven for 10 to 15 minutes. -Veggie Lasagna - reheat, covered, in 350 degree oven approximately 20 to 25 minutes until hot.
- Green beans – transfer to microwave safe container, microwave in intervals of 1 minute until hot.
-Potatoes dauphinoise - reheat, covered, in a 350 degree 20 minutes, then uncover and heat an additional 5 to 10 minutes until bubbly.
-Quiche – reheat, 350 degree oven for 15 minutes until hot. -Chocolate soufflé – reheat, uncovered, in 350 degree oven approximately 8 to 10 minutes until hot. -Cinnamon rolls – transfer to microwave safe platter and reheat 15 to 20 seconds until hot. -Scones - refresh, uncovered, in 350 degree oven for 5 to 8 minutes until warmed.