​     Reheating instructions
 
 Microwave:
-Items can be transferred to a microwave safe container (if necessary), covered, and reheat in 30 second intervals until heated through. Most items will be heated within 2-5 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating.
​
 Oven:
-items can be transferred to an oven safe container (if necessary), covered with foil, reheat in a 350 degree oven until heated through. Most items will be heated within 15-30 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating. 
 
​-Potatoes dauphinoise - reheat, covered, in a 350 degree 20 minutes, then uncover and heat an additional 5 to 10
  minutes until bubbly.

-chicken strips are best reheated in a single layer, uncovered, in a 350 degree oven for approximately 10 minutes until heated through.
 
-Bread, directly on oven rack 350 degree for approximately 8 to 10 minutes.
 
-Bake at home Sliders – bake covered in a 350 degree oven for 30 – 45 minutes. 

-Bake at home Black bean triangles / spinach pies - bake in single layer in a 375 degree oven for 15 minutes.

-Bake-Spinach artichoke dip – top with pecans, bake uncovered 350 degrees for approximately 30 minutes or until hot
  and bubbly.

-Quiche – reheat, 350 degree oven for 15 minutes until hot.
 
-Scones - refresh, uncovered, in 350 degree oven for 5 to 8 minutes until warmed.