Reheating instructions Microwave: -Items can be transferred to a microwave safe container (if necessary), covered, and reheat in 30 second intervals until heated through. Most items will be heated within 2-5 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating. Oven: -items can be transferred to an oven safe container (if necessary), covered with foil, reheat in a 350 degree oven until heated through. Most items will be heated within 15-30 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating. -Potatoes dauphinoise - reheat, covered, in a 350 degree 20 minutes, then uncover and heat an additional 5 to 10 minutes until bubbly.
-chicken strips are best reheated in a single layer, uncovered, in a 350 degree oven for approximately 10 minutes until heated through. -Bread, directly on oven rack 350 degree for approximately 8 to 10 minutes. -Bake at home Sliders – bake covered in a 350 degree oven for 30 – 45 minutes.
- Bake at home dips - bake uncovered in a 350 degree oven for 30-40 minutes until hot and bubbly.
-Bake at home Black bean triangles / spinach pies - bake in single layer in a 375 degree oven for 15 minutes.
-Bake-Spinach artichoke dip – top with pecans, bake uncovered 350 degrees for approximately 30 minutes or until hot and bubbly.
- Bake at home jalapeno poppers - bake uncovered in a 350 degree oven approximately 10 - 15 minutes until hot and bubbly -Quiche – reheat, 350 degree oven for 15 minutes until hot. -Scones - refresh, uncovered, in 350 degree oven for 5 to 8 minutes until warmed.