ENTREES:
 
1. Vegetarian quiche (broccoli, red pepper, spinach) (GF) (serves 6) $18
2. Meat lover’s quiche (sausage, ham, and bacon) (serves 6) $20
3. Crab cakes (4) $48
4. Lemon glazed chicken (4, 5oz chicken breasts) $34
5. Mustard glazed pork tenderloin (GF) $33
  
SIDES:  Approximately 4 servings each.
1. Potatoes Dauphinoise $16
2. Orzo salad with mixed roasted veg $20
3. Green beans $12
4. Glazed carrots $12
5. Fruit salad $16

SOUPS AND SALADS: Approximately 4 servings
1. Cream of asparagus soup $20
2. Spinach salad with strawberries, almonds and poppyseed dressing $20
3. Signature salad with fresh berries, goat cheese with toasted pecans and celery seed dressing (GF) $20
 
PROTEIN OPTIONS: Minimum order of 2 servings per option
1. Grilled chicken per serving $8.50
2. Grilled shrimp 5 per serving $8.75
3. Grilled salmon per serving $10.25
 
DESSERTS: 
1. Easter egg shaped iced roll out cookies (Sleeve of 6) $15
2. Lemon bars (6) $15
3. Carrot cupcakes with nuts topped with cream cheese frosting (6) $18
 
 BREADS:
1. Lemon poppyseed bread (Each loaf yields approximately 10 slices) $12
2. Mixed Berry scones (6) $15
 
ADDITIONAL ITEMS:
1. Classic deviled eggs (12) $18
2. Spinach pies (GF) (8) (bake at home) $16
3. Smoked salmon platter (serves 4) $25

-Minimum order $50 per address
-Holiday Delivery fee: $15
-Extra sauces/dressings $1.50 each
-All items (except were specified) are fully cooked and chilled, with reheating instructions included. 
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​IF YOU ARE A NEW CUSTOMER, WELCOME!  BELOW IS OUR ORDERING PROCEDURE:
·         EMAIL US YOUR ORDER BY 2 PM ON MONDAY, MARCH 25TH. 
·         DELIVERY DAY IS WEDNESDAY, MARCH 27TH AND/OR SATURDAY, MARCH 30TH.
·         PROVIDE THE DELIVERY ADDRESS.
·         DELIVERIES WILL BE MADE ON WEDNESDAY TO FRONT PORCHES BETWEEN THE HOURS OF 4-6 PM
​          AND SATURDAY BETWEEN THE HOURS OF 3-5 PM. 
·         EMAIL US AT [email protected]



  Reheating instructions
 
 Microwave:
-Items can be transferred to a microwave safe container (if necessary), covered, and reheat in 30 second intervals until heated through. Most items will be heated within 2-5 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating.
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 Oven:
-items can be transferred to an oven safe container (if necessary), covered with foil, reheat in a 350 degree oven until heated through. Most items will be heated within 15-30 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating. 
 
​-Potatoes dauphinoise - reheat, covered, in a 350 degree 20 minutes, then uncover and heat an additional 5 to 10
  minutes until bubbly.

-Bread, directly on oven rack 350 degree for approximately 8 to 10 minutes.
 
-Bake at home Black bean triangles / spinach pies - bake in single layer in a 375 degree oven for 15 minutes.

-Quiche – reheat, 350 degree oven for 15 minutes until hot.
 
-Scones - refresh, uncovered, in 350 degree oven for 5 to 8 minutes until warmed.

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