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​IF YOU ARE A NEW CUSTOMER, WELCOME!  BELOW IS OUR ORDERING PROCEDURE:
·         EMAIL US YOUR ORDER BY 6 PM ON WEDNESDAY, DECEMBER 18TH. 
·         DELIVERY AVAILABLE ON MONDAY, DECEMBER 23rd  ONLY (4-6 PM) 
·         PICKUP ONLY ON TUESDAY, DECEMBER 24th (Noon-2 PM)
·         PICK UP  ADDRESS IS 1451 E. BIG BEAVER, TROY
·         EMAIL US AT [email protected] IF YOU HAVE QUESTIONS



Reheating instructions
 
-Items can be transferred to a microwave safe container (if necessary), covered, and reheated in 30 second intervals until heated through. Most items will be heated within 2-5 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating.
 
-items can be transferred to an oven safe container (if necessary), covered with foil, then reheated in a 350 degree oven until heated through. Most items will be heated within 15-30 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating. 
  
- Sausage dip, remove plastic lid , bake uncovered 350 degrees for approximately 30 minutes or until
    hot  and bubbly.

- Spinach artichoke dip, remove plastic lid , bake uncovered 350 degrees for approximately 30 minutes or until
    hot  and bubbly.

-Slow roasted tomatoes, put in oven safe dish, bake uncovered 350 degrees for approximately 10 minutes to warm.

-Chicken Piccata – reheat, covered, in a 350 degree oven for approximately 15 minutes.
 
- Crab cakes – reheat, uncovered, in 350 degree oven approximately 10 minutes until warm.
 
-Beef tenderloin with port wine sauce – reheat, covered, in a 350 degree oven for 10 to 15 minutes.

​-Beef tenderloin platter - serve at room temperature.

-Pork tenderloin – reheat, covered, in a 350 degree oven for 10 to 15 minutes.
 
 -Butternut Squash manicotti  - reheat, covered, in 350 degree oven approximately 20 to 25 minutes until hot.

- Green beans – transfer to microwave safe container, microwave in intervals of 1 minute until hot.

- Maple bacon brussel sprouts -  transfer to microwave safe container, microwave in intervals of 1 minute until hot.

-Creamed spinach topped with parmesan - Bake uncovered in a oven safe dish for approximately 15 to 20 minutes until hot and bubbly.

-Potatoes dauphinoise - reheat, covered, in a 350 degree 20 minutes, then uncover and heat an additional 5 to 10  minutes      until bubbly.

-Quiche – reheat, 350 degree oven for 15 minutes until hot.
 
-Cinnamon rolls – transfer to microwave safe platter and reheat 15 to 20 seconds until hot.
 

 



                                                                                
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