Sweetest Gourmet
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    • Reheating instructions
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  • Home
  • Catering Menus
    • Breakfast
    • Lunch
    • Appetizers & Platters
    • Dinner
    • Salads
    • Dessert
    • Additional Services
  • Home Delivery
    • Reheating instructions
  • Gift Cards
  • Photos
  • Contact

Home Delivery Menu
CHRISTMAS MENU
Delivery available on Tuesday, December 23rd  ONLY (4-6 PM)
Pickup only on Wednesday, December 24th (Noon-2 PM)

Christmas Menu Tuesday, December 23rd delivery or pickup Wednesday, December 24th


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​IF YOU ARE A NEW CUSTOMER, WELCOME!  BELOW IS OUR ORDERING PROCEDURE:
·         EMAIL US YOUR ORDER BY 6 PM ON WEDNESDAY, DECEMBER 17TH. 
·         DELIVERY AVAILABLE ON TUESDAY, DECEMBER 23rd  ONLY (4-6 PM) 
·         PICKUP ONLY ON WEDNESDAY, DECEMBER 24th (Noon-2 PM)
·         PICK UP  ADDRESS IS 1451 E. BIG BEAVER, TROY
·         EMAIL US AT [email protected] IF YOU HAVE QUESTIONS



Reheating instructions
 
-Items can be transferred to a microwave safe container (if necessary), covered, and reheated in 30 second intervals until heated through. Most items will be heated within 2-5 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating.
 
-items can be transferred to an oven safe container (if necessary), covered with foil, then reheated in a 350 degree oven until heated through. Most items will be heated within 15-30 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating. 
  
- Sweet onion dip, remove plastic lid , bake uncovered 350 degrees for approximately 30 minutes or until
    hot  and bubbly.

- Spinach artichoke dip, remove plastic lid , bake uncovered 350 degrees for approximately 30 minutes or until
    hot  and bubbly.

-Vegetarian stuffed mushrooms, bake uncovered 375 degrees for approximately 30 minutes.

- Holiday meatballs, bake covered in 375 degrees for approximately 20 minutes until heated through.


-Chicken Piccata – reheat, covered, in a 350 degree oven for approximately 15 minutes.
 
- Crab cakes – reheat, uncovered, in 350 degree oven approximately 10 minutes until warm.
 
-Beef tenderloin with port wine sauce – reheat, covered, in a 350 degree oven for 10 to 15 minutes.

​-Beef tenderloin platter - serve at room temperature.


-Pork tenderloin – reheat, covered, in a 350 degree oven for 10 to 15 minutes.
 
 -Butternut Squash manicotti  - reheat, covered, in 350 degree oven approximately 20 to 25 minutes until hot.

- Broccoli casserole, reheat, covered, in 350 degree oven approximately 20 to 25 minutes until hot.

- Brussel sprouts, butternut squash -  transfer to microwave safe container, microwave in intervals of 1 minute until hot.

-Potatoes dauphinoise - reheat, covered, in a 350 degree 20 minutes, then uncover and heat an additional 5 to 10  minutes      until bubbly.
- Twice baked potatoes - reheat, uncovered in a 350 degrees for 20 to 25 minutes until heated through.

-Quiche – reheat, 350 degree oven for 15 minutes until hot.

 
-Cinnamon rolls – transfer to microwave safe platter and reheat 15 to 20 seconds until hot.
 

 



                                                                                
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