Cheese/Vegetarian Options:
-mini grilled cheese triangles with salsa dipping sauce @ $2.50 each
-rice balls with marinara dipping sauce $2.25
-dates stuffed with blue cheese and toasted pecans @ $1.75 each
-caprese skewers @ $1.75 each
-veggie antipasto skewers of cheese tortellini with pesto, cherry tomatoes, cheese cubes and olives @ $1.75 each
-spinach pies or black bean triangles @ $2.00 each
-goat cheese and caramelized onions on crostini @ $2 each
-classic bruschetta on crostini @ $2 each
-Tomato peach jam with goat cheese crostini @ $2.00 each
-roasted eggplant and feta on crostini @ $2 each
-cucumber rounds topped with piped hummus @ $1.75 each
-cucumber rounds topped with piped Boursin cheese @ $2.25 each
-roasted tomatoes in seasoned olive oil, served with sliced bread @ $30/24 servings
-pecan crusted hot spinach artichoke dip - $30/20 - 25 servings
-pecan crusted spinach artichoke dip in individual filo cups @ $2.25
​-vegetarian stuffed mushrooms @ $2.00 each
-fruit skewers @ $4.50 each
​-strawberry fluff fruit dip @ $1.00 per serving
 
Seafood options:
-marinated, grilled shrimp with cocktail sauce @ $1.75 each
-coconut shrimp with sweet chili dipping sauce @ $2.25 each
-petite crab puff pastry cups @ $2.50 each
-cucumber rounds piped with smoked salmon mousse @ $2.25 each
-whole poached salmon on a leaf lined lettuce platter, with onions, red peppers, capers and sieved eggs @ $225 (serves up
   to 100 guests as an appetizer)
 
Protein options:
-classic deviled eggs @ $1.25 each
-mini veggie quiche @ $1.75 each
-chicken/feta puff pastry rolls @ $2.00 each
-sausage puff pastry rolls with honey mustard dipping sauce @ $2.00 each
-pigs in a blanket with ketchup and mustard for dipping @ $2.00
-ham and Brie and apricot puff pastry triangles @ $2.25 each
-choice of Swedish, BBQ, sweet/sour or marinara sauce over beef meatballs @ $2.50
-marinated, grilled chicken satays with apricot dipping sauce @ $2.50 each
-coconut, Italian or buttermilk hand-cut chicken nuggets with dipping sauce @ $1.25 each
-marinated, grilled beef tenderloin satays with horsey dipping sauce @ $6.75 each
-pork tenderloin crostini, topped with cranberry orange relish @ $4 each
-beef tenderloin crostini, topped with horsey sauce and blue cheese crumbles @ $6.75 each
-tea sandwich triangles @ $2 each (choose from cucumber/Boursin; turkey/cranberry; egg salad; tuna salad;
   chicken salad)
-chicken salad in puff pastry rounds @ $2.00 each
-bacon wrapped breadsticks @ $2.00 each
-bacon wrapped potatoes with spicy sour cream dipping sauce @ $1.75 each
-antipasto skewers (cheese tortellini, cherry tomato, cheese cube, olive, sliced pepperoni); $2.25 each
-asparagus with mustard wrapped in puff pastry @ $2.00 each
-Whiskey bacon jam crostini $2.50 each
 
Platters: (I usually suggest platters for 1/2 the number of guests attending)
-mediterranean platter:  hummus, pita wedges and crudités @ $5 per person
-mexican platter:  7 layer dip, tortilla chips and salsa @ $6 per person
-smoked salmon platter garnished with sieved egg, capers and finely diced red onions and red peppers, served with
  crackers @ $50/25 servings
-veggie platter: carrot and celery sticks, cucumbers, pea pods, broccoli, cauliflower and cherry tomatoes with homemade
   dill dip @ $4 per person. 
-fruit platter: sliced watermelon, cantaloupe, and pineapple, with strawberries, blueberries and blackberries, garnished
  with kiwi slices @ $4 per person
-domestic cheese platter: assorted sliced cheeses and crackers, with fruit garnish @ $5 per person
-imported cheese platter, assortment of imported cheese wedges, served with a variety of crackers attractively displayed
  and garnished with grape clusters @ $8.50 per person
-Charcuterie/antipasto platter of sliced meats, sliced cheeses, crackers, olives and nuts with fruit garnish @ $8.95 per
  person
-beef tenderloin platter:  marinated and grilled beef tenderloin sliced and arranged on a serving platter with petite rolls,   
  and horseradish cream @ $32 per person
-pork tenderloin platter: marinated and grilled pork tenderloin sliced and served with petite rolls, and cranberry sauce @
​  10.25 per person.
-chicken platter: marinated and grilled chicken breast sliced and arranged on a serving platter @ $8.50 per person
 
Sliders: (I usually suggest 1-2 per person, depending on the number of additional items offered.  Sliders must be ordered by the dozen.  $36/dozen)
-cheeseburger
-ham/swiss
-buffalo chicken
-roast beef/gouda cheese
-turkey/havarti
-vegetarian (grilled veggies, sautéed spinach and mushrooms, provolone cheese, roasted red peppers and pesto)
 
Salad options:
-orzo salad with mixed roasted veg: orzo pasta with roasted cauliflower, tri colored peppers, red onions and carrots,
  seasoned olive oil, herbs and parmesan cheese @ $5/serving
-mixed green salad of choice @ $5/serving
Italian (mixed greens, cucumbers, garbanzos, tomatoes, red onion, shredded carrot with parsley vinaigrette dressing)
Traverse city (mixed greens, strawberries, mandarin oranges, red onion, dried cherries, toasted pine nuts and blue cheese
   with raspberry vinaigrette dressing)
Signature (mixed greens, fresh berries, red onion, toasted pecans and goat cheese with sweet/sour celery seed dressing)
Park (mixed greens, sliced pears, caramelized onions, dried cranberries, toasted walnuts and goat cheese with yogurt/dill
    dressing) 
Kale (chopped kale, parmesan cheese, golden raisins, quinoa, and sunflower seeds with vinaigrette dressing) 
Caesar (romaine, croutons, and parmesan cheese with homemade Caesar dressing) $4/serving
Kale Caesar(chopped kale, croutons, and parmesan cheese with homemade Caesar dressing) $4/serving
-classic potato salad @ $4/serving
-Greek pasta salad (tri colored rotini, tri colored peppers, red onion, olives, cherry tomatoes, spinach and feta cheese)
  @ $4/serving
-Asian coleslaw (coleslaw blend, toasted ramen noodles, almonds, sunflower seed and sesame seeds in a sweet/sour soy
   vinaigrette) @ $4/serving
 
Desserts:
-assorted cookie/bar/brownie platter @ $24/dozen
-specialty bar platters such as raspberry bars, lemon bars, cheesecake bars, specialty brownies @ $2 to $2.50 each
-full size drop cookies such as chocolate chip, oatmeal raisin, snickerdoodle, peanut butter, sugar, etc... @ $2 each
-full size cupcakes @ $30/dozen
-mini cupcakes @ $24/dozen
 
Additional fees:
-delivery/set up fee $50 per vehicle (within 20 mile radius).  Includes delivery and pick up of empty dishes.
-tableware such as clear plastic plates, cocktail napkins and “silver-look” cutlery @ $2.00 per person
​-tableware for appetizer party @ $2.25 per person
-water bottles @ $1.50 each
-water service @ $1.50 per person
Includes self-serve clear beverage dispenser with ice water and lemons, and clear plastic cups
-coffee service @ $2.00 per person
Includes self-serve regular and/or decaf coffee as well as hot water, disposable cups, creamers/sugars/stirrers
-assorted soda/LaCroix water @ $2.00 each
-ice with cooler @ $1.50 per person