Choice of mixed green salad with homemade dressings
■ Caesar, Traverse City, Asian, Apple-Pear, Park Salad
Freshly baked cookie/bar
Dinner Options (min 15 servings) All options come with choice of starch, vegetable, mixed leaf salad, and homemade seasoned bread and butter ● Chicken Dinner- $16.00/person
Choice of chicken dish served with:
Choice of starch: rice pilaf, mashed/roasted potatoes, or pasta
Choice of vegetable: green beans almondine, glazed baby carrots, or mixed roasted vegetables (+$2/person)
Choice of mixed leaf salad with homemade dressing
Homemade seasoned bread and butter
● Beef Tenderloin Dinner- $28.50/person
Beef tenderloin served with sliced homemade petite rolls, horseradish cream and mustard sauces
Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables (+$2/person)
Choice of mixed leaf salad with homemade dressing
Homemade seasoned bread and butter
● Salmon Dinner- $19.25/person
Seasoned and grilled salmon served with:
Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables ($+2/person)
Choice of mixed leaf salad with homemade dressing
Homemade seasoned bread and butter
● Pork Tenderloin Dinner- $17.25/person
Marinated and grilled pork tenderloin sliced and served with sliced petite rolls, horseradish cream, mustard and cranberry sauces
Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables (+$2/person)
Choice of mixed leaf salad with homemade dressing
Homemade seasoned bread and butter
● Mexican Buffet: $13.50/person
Chicken burritos with enchilada sauce
Seasoned ground beef with hard and soft taco shells
Mexican rice, seasoned black beans
Romaine salad bar with grated cheese, black olives, onions, guacamole, diced tomatoes and sour cream
Whole, poached salmon garnished with sieved egg, capers and finely diced red onion, attractively arranged with assorted crackers
● Coconut Chicken or Italian Chicken Nuggets- $1.25/ each
Our famous chicken strips nugget-size, served with dipping sauces
SANDWICHES Assorted Sandwiches *sandwiches are served on a variety of breads, rolls and croissant:
Tuna salad
Egg salad
Chicken salad
Vegetarian lawash
Ham and swiss
Turkey and cheddar
Roast beef and gouda
Assorted hot sliders by the dozen
Ham and swiss
Cheeseburger
Turkey and Havarti
Roast beef, gouda and caramelized onions
Pulled pork/pulled chicken
SALADS
Leaf Salads: $3.00/person ● Apple/Pear Salad
Mixed greens with sliced fresh apples and pears, red onion, blue cheese and candied walnuts
● Asian Salad
Mixed greens with cherry tomatoes, cucumbers, red onions, slivered pea pods, toasted almonds and shredded carrots served with our homemade sesame seed dressing
● Caesar Salad
Mixed greens with parmesan cheese and homemade croutons served with a creamy Caesar dressing
● Classic Italian Salad
Mixed greens with cucumbers, cherry tomatoes, garbanzo beans and homemade croutons served with our homemade honey balsamic vinaigrette
● Kale Salad
Shredded kale, quinoa, parmesan cheese, golden raisins, sunflower seeds in a light vinaigrette
● Park salad
Mixed greens with sliced pear, candied walnuts, caramelized onion and goat cheese tossed in a homemade dill buttermilk dressing
● Signature Salad
Romaine lettuce with spinach, mixed fresh berries, red onion and candied pecans, topped with crumbled goat cheese served with our homemade honey celery seed dressing
● Spinach Salad
Spinach, red onions, sliced mushrooms, hardboiled egg wedges, crumbled bacon and toasted almonds served with our homemade sweet and sour dressing
● Strawberry Romaine Salad
Mixed greens with red onions, sliced strawberries and toasted almonds served with our homemade creamy raspberry poppyseed dressing
● Traverse City Salad
Mixed greens with dried cherries
Non-Lettuce Salads: $4.00/person ● Orzo Pasta Salad with Roasted Vegetable
Orzo pasta tossed with olive oil, and parmesan cheese and mixed with deliciously seasoned and roasted peppers, carrots, onions, and cauliflower
● Wild rice salad
Wild rice with sliced celery, peas, green onion and toasted almonds tossed with a mild soy vinaigrette
● Caprese Salad
Red and yellow cherry tomatoes, fresh mozzarella balls, red onion and chives tossed in a pesto vinaigrette
● Tomato/Cucumber/Feta Salad
Thickly sliced tomatoes, cucumbers and cubed feta cheese in a mild vinaigrette dressing garnished with dill
● Dragon Noodle Salad
Thin spaghetti pasta with assorted peppers, asparagus, pea pods and bean sprouts in a slightly spicy rice wine vinaigrette
● Traditional potato salad
Redskin potatoes tossed with celery and red onion garnished with hardboiled eggs in a lemon vinaigrette
● Caesar potato salad
Redskin potatoes with pea pods, thinly sliced radishes, red onion and parmesan cheese, tossed in Caesar dressing
● Greek Pasta Salad
Tri-colored rotini pasta with peppers, red onion, black olives and feta cheese in a creamy Greek dressing
● Italian Pasta Salad
Tri-colored rotini pasta with peppers, red onion, olives, marinated artichoke hearts and cappers in a classic vinaigrette
Boneless, skinless chicken breasts served in a mushroom wine cream sauce garnished with grape halves and candied orange zest
● Tomato Basil Chicken
Boneless, skinless chicken breasts served in a balsamic reduction garnished with cherry tomato halves and fresh basil
● Lemon Sage Chicken
Parmesan crusted boneless, skinless chicken breasts served in a lemon sage butter sauce
●Tuscan Chicken
Boneless, skinless chicken breasts served in a spinach, tomato and parmesan cream sauce
● Chicken Picatta
Boneless, skinless chicken breasts served in an artichoke and lemon butter sauce
● Chicken Marsala
Boneless, skinless chicken breasts served in a sliced mushroom marsala wine sauce
● Grilled Chicken Breast
Sliced and arranged on leaf lettuce
● Coconut, Italian, or Buttermilk Chicken Strips - $2.50/strip
Boneless, skinless chicken breasts cut into strips, breaded in a coconut/panko or Italian seasoning/panko mixture; fried for crispness then baked golden brown. Served with dipping sauces
● Chicken Satays - 2 oz per / $2.25 each
Skewered marinated chicken breasts with dipping sauces
Beef: $19.50/person ● Beef Tenderloin Satays - 2 oz per / $5.00 each ● Beef Tenderloin Platter
Marinated and grilled beef tenderloin sliced and arranged on a serving platter with sliced petite rolls, horseradish cream and mustard sauces
Pork: $8.25/person ● Pork Tenderloin
Marinated and grilled pork tenderloin sliced and served with sliced petite rolls, horseradish cream, mustard and cranberry sauces.
Salmon: $10.25/person ● Grilled Salmon Platter
Seasoned and grilled salmon arranged with lemon wedges and dill
DESSERTS *All baked goods are made from scratch in our kitchen.
Cookie Options: Full-sized @ $2.00 each
Chocolate Chip
M&Ms
Sugar (sprinkle color can be personalized)
Snickerdoodle
Oatmeal Raisin
Ginger Snaps
Peanut Butter Chip
Triple Chip (chocolate, white and toffee chips)
Iced roll-out cookies (Round): $1.50 each
Iced roll-out cookies (Themed): $2.00 each
Specialty Iced roll-out cookies: $2.50 each
Delicious Iced roll-out cookies in your choice of shape/frosting color
Individually wrapped in cellophane bag with ribbon (+$1/per)
Cookie Bar Options: $16/doz.
Carmelitas
Brownies
Specialty Cookie Bar Options: $36 (full 9x13 pan, 24 petite)
Chocolate oatmeal fudge bars
7 Layer Bars: Graham cracker crust, butterscotch chip, chocolate chip, coconut and topped with nuts
Raspberry bars
Lemon bars or Key Lime
Classic Cheesecake Bars with Fruit Topping
Cupcake Options: (sold by the dozen)
Full sized $30/doz. Mini $18/doz.
White
Red Velvet
Chocolate
Yellow
Banana
Carrot
Cake Options:
9 inch round double layer (serves 16) $25
9x13 double layer (serves 25) $35
1/2 sheet double layer (serves 60) $70
Yellow
White
Marble
Chocolate
Banana
Carrot
Frosting Options
Buttercream
Chocolate
Cream Cheese
Peanut Butter
Chocolate Dipped Strawberries $18/doz.
Chocolate Caramel Pretzels with colored sprinkles $3 each
Additional Services
Assorted Soft Drinks and Specialty Water @ $1.50 ea.
Bottled Water @ $1 ea.
Coffee Service (regular and decaf) with flavored creamers and sugar as well as assorted hot teas @ $2.00 per person
Disposable Tableware Fee: Includes plates, napkins, silverware and cups @ $1.50 per
Choice of mixed green salad with homemade dressings
■ Caesar, Traverse City, Asian, Apple-Pear, Park Salad
Freshly baked cookie/bar
Dinner Options (min 15 servings) All options come with choice of starch, vegetable, mixed leaf salad, and homemade seasoned bread and butter ● Chicken Dinner- $16.00/person
Choice of chicken dish served with:
Choice of starch: rice pilaf, mashed/roasted potatoes, or pasta
Choice of vegetable: green beans almondine, glazed baby carrots, or mixed roasted vegetables (+$2/person)
Choice of mixed leaf salad with homemade dressing
Homemade seasoned bread and butter
● Beef Tenderloin Dinner- $28.50/person
Beef tenderloin served with sliced homemade petite rolls, horseradish cream and mustard sauces
Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables (+$2/person)
Choice of mixed leaf salad with homemade dressing
Homemade seasoned bread and butter
● Salmon Dinner- $19.25/person
Seasoned and grilled salmon served with:
Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables ($+2/person)
Choice of mixed leaf salad with homemade dressing
Homemade seasoned bread and butter
● Pork Tenderloin Dinner- $17.25/person
Marinated and grilled pork tenderloin sliced and served with sliced petite rolls, horseradish cream, mustard and cranberry sauces
Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables (+$2/person)
Choice of mixed leaf salad with homemade dressing
Homemade seasoned bread and butter
● Mexican Buffet: $13.50/person
Chicken burritos with enchilada sauce
Seasoned ground beef with hard and soft taco shells
Mexican rice, seasoned black beans
Romaine salad bar with grated cheese, black olives, onions, guacamole, diced tomatoes and sour cream
Whole, poached salmon garnished with sieved egg, capers and finely diced red onion, attractively arranged with assorted crackers
● Coconut Chicken or Italian Chicken Nuggets- $1.25/ each
Our famous chicken strips nugget-size, served with dipping sauces
SANDWICHES Assorted Sandwiches *sandwiches are served on a variety of breads, rolls and croissant:
Tuna salad
Egg salad
Chicken salad
Vegetarian lawash
Ham and swiss
Turkey and cheddar
Roast beef and gouda
Assorted hot sliders by the dozen
Ham and swiss
Cheeseburger
Turkey and Havarti
Roast beef, gouda and caramelized onions
Pulled pork/pulled chicken
SALADS
Leaf Salads: $3.00/person ● Apple/Pear Salad
Mixed greens with sliced fresh apples and pears, red onion, blue cheese and candied walnuts
● Asian Salad
Mixed greens with cherry tomatoes, cucumbers, red onions, slivered pea pods, toasted almonds and shredded carrots served with our homemade sesame seed dressing
● Caesar Salad
Mixed greens with parmesan cheese and homemade croutons served with a creamy Caesar dressing
● Classic Italian Salad
Mixed greens with cucumbers, cherry tomatoes, garbanzo beans and homemade croutons served with our homemade honey balsamic vinaigrette
● Kale Salad
Shredded kale, quinoa, parmesan cheese, golden raisins, sunflower seeds in a light vinaigrette
● Park salad
Mixed greens with sliced pear, candied walnuts, caramelized onion and goat cheese tossed in a homemade dill buttermilk dressing
● Signature Salad
Romaine lettuce with spinach, mixed fresh berries, red onion and candied pecans, topped with crumbled goat cheese served with our homemade honey celery seed dressing
● Spinach Salad
Spinach, red onions, sliced mushrooms, hardboiled egg wedges, crumbled bacon and toasted almonds served with our homemade sweet and sour dressing
● Strawberry Romaine Salad
Mixed greens with red onions, sliced strawberries and toasted almonds served with our homemade creamy raspberry poppyseed dressing
● Traverse City Salad
Mixed greens with dried cherries
Non-Lettuce Salads: $4.00/person ● Orzo Pasta Salad with Roasted Vegetable
Orzo pasta tossed with olive oil, and parmesan cheese and mixed with deliciously seasoned and roasted peppers, carrots, onions, and cauliflower
● Wild rice salad
Wild rice with sliced celery, peas, green onion and toasted almonds tossed with a mild soy vinaigrette
● Caprese Salad
Red and yellow cherry tomatoes, fresh mozzarella balls, red onion and chives tossed in a pesto vinaigrette
● Tomato/Cucumber/Feta Salad
Thickly sliced tomatoes, cucumbers and cubed feta cheese in a mild vinaigrette dressing garnished with dill
● Dragon Noodle Salad
Thin spaghetti pasta with assorted peppers, asparagus, pea pods and bean sprouts in a slightly spicy rice wine vinaigrette
● Traditional potato salad
Redskin potatoes tossed with celery and red onion garnished with hardboiled eggs in a lemon vinaigrette
● Caesar potato salad
Redskin potatoes with pea pods, thinly sliced radishes, red onion and parmesan cheese, tossed in Caesar dressing
● Greek Pasta Salad
Tri-colored rotini pasta with peppers, red onion, black olives and feta cheese in a creamy Greek dressing
● Italian Pasta Salad
Tri-colored rotini pasta with peppers, red onion, olives, marinated artichoke hearts and cappers in a classic vinaigrette
Boneless, skinless chicken breasts served in a mushroom wine cream sauce garnished with grape halves and candied orange zest
● Tomato Basil Chicken
Boneless, skinless chicken breasts served in a balsamic reduction garnished with cherry tomato halves and fresh basil
● Lemon Sage Chicken
Parmesan crusted boneless, skinless chicken breasts served in a lemon sage butter sauce
●Tuscan Chicken
Boneless, skinless chicken breasts served in a spinach, tomato and parmesan cream sauce
● Chicken Picatta
Boneless, skinless chicken breasts served in an artichoke and lemon butter sauce
● Chicken Marsala
Boneless, skinless chicken breasts served in a sliced mushroom marsala wine sauce
● Grilled Chicken Breast
Sliced and arranged on leaf lettuce
● Coconut, Italian, or Buttermilk Chicken Strips - $2.50/strip
Boneless, skinless chicken breasts cut into strips, breaded in a coconut/panko or Italian seasoning/panko mixture; fried for crispness then baked golden brown. Served with dipping sauces
● Chicken Satays - 2 oz per / $2.25 each
Skewered marinated chicken breasts with dipping sauces
Beef: $19.50/person ● Beef Tenderloin Satays - 2 oz per / $5.00 each ● Beef Tenderloin Platter
Marinated and grilled beef tenderloin sliced and arranged on a serving platter with sliced petite rolls, horseradish cream and mustard sauces
Pork: $8.25/person ● Pork Tenderloin
Marinated and grilled pork tenderloin sliced and served with sliced petite rolls, horseradish cream, mustard and cranberry sauces.
Salmon: $10.25/person ● Grilled Salmon Platter
Seasoned and grilled salmon arranged with lemon wedges and dill
DESSERTS *All baked goods are made from scratch in our kitchen.
Cookie Options: Full-sized @ $2.00 each
Chocolate Chip
M&Ms
Sugar (sprinkle color can be personalized)
Snickerdoodle
Oatmeal Raisin
Ginger Snaps
Peanut Butter Chip
Triple Chip (chocolate, white and toffee chips)
Iced roll-out cookies (Round): $1.50 each
Iced roll-out cookies (Themed): $2.00 each
Specialty Iced roll-out cookies: $2.50 each
Delicious Iced roll-out cookies in your choice of shape/frosting color
Individually wrapped in cellophane bag with ribbon (+$1/per)
Cookie Bar Options: $16/doz.
Carmelitas
Brownies
Specialty Cookie Bar Options: $36 (full 9x13 pan, 24 petite)
Chocolate oatmeal fudge bars
7 Layer Bars: Graham cracker crust, butterscotch chip, chocolate chip, coconut and topped with nuts
Raspberry bars
Lemon bars or Key Lime
Classic Cheesecake Bars with Fruit Topping
Cupcake Options: (sold by the dozen)
Full sized $30/doz. Mini $18/doz.
White
Red Velvet
Chocolate
Yellow
Banana
Carrot
Cake Options:
9 inch round double layer (serves 16) $25
9x13 double layer (serves 25) $35
1/2 sheet double layer (serves 60) $70
Yellow
White
Marble
Chocolate
Banana
Carrot
Frosting Options
Buttercream
Chocolate
Cream Cheese
Peanut Butter
Chocolate Dipped Strawberries $18/doz.
Chocolate Caramel Pretzels with colored sprinkles $3 each
Additional Services
Assorted Soft Drinks and Specialty Water @ $1.50 ea.
Bottled Water @ $1 ea.
Coffee Service (regular and decaf) with flavored creamers and sugar as well as assorted hot teas @ $2.00 per person
Disposable Tableware Fee: Includes plates, napkins, silverware and cups @ $1.50 per