.506330MENU
Packages
Breakfast Package Options
Lunch Package Options
Dinner Package Options
Dessert Package Options
Additional Services
A la Carte
Breakfast
Sandwiches
Appetizers
Salads
Entrees
Desserts
Breakfast Options
● Continental Breakfast- $8/person
● Continental Breakfast with Beverage Service- $11.00/person
● Hot Breakfast- $14.00/person (min 15 servings)
● Hot Breakfast with Beverage Service- $17/person (min 15 servings)
A la Carte
● Seasonal Fruit Bowl- $3/serving
● Breakfast Breads- $12/loaf
● Crustless Quiche- $3/serving (min 12 servings)
Lunch Options
● Assorted sandwiches, chips, cookies- $10.00/person
● Assorted sandwiches, salad, cookies- $12.00/person
● Grilled chicken platter, salad, cookie- $12.00/person
Dinner Options (min 15 servings)
All options come with choice of starch, vegetable, mixed leaf salad, and homemade seasoned bread and butter
● Chicken Dinner- $16.00/person
● Beef Tenderloin Dinner- $28.50/person
● Salmon Dinner- $19.25/person
● Pork Tenderloin Dinner- $17.25/person
● Mexican Buffet: $13.50/person
Dessert Package Options
● Deluxe Dessert Table- $9.95/person
Appetizers
● Deluxe Fruit, Cheese and Vegetable Platter- $9.00/person
SANDWICHES
Assorted Sandwiches *sandwiches are served on a variety of breads, rolls and croissant:
SALADS
Leaf Salads: $3.00/person
● Apple/Pear Salad
● Orzo Pasta Salad with Roasted Vegetable
ENTREES (min 15 servings)
Chicken: $7.00/person
● Chicken Cynthia
Beef: $19.50/person
● Beef Tenderloin Satays - 2 oz per / $5.00 each
● Beef Tenderloin Platter
Pork: $8.25/person
● Pork Tenderloin
Salmon: $10.25/person
● Grilled Salmon Platter
DESSERTS
*All baked goods are made from scratch in our kitchen.
Additional Services
Packages
Breakfast Package Options
Lunch Package Options
Dinner Package Options
Dessert Package Options
Additional Services
A la Carte
Breakfast
Sandwiches
Appetizers
Salads
Entrees
Desserts
Breakfast Options
● Continental Breakfast- $8/person
- Fresh cut fruit bowl
- Assorted homemade breakfast pastries (2 pieces per person)
● Continental Breakfast with Beverage Service- $11.00/person
- Fresh cut fruit bowl
- Assorted homemade breakfast pastries
- Assorted juices (orange, cranberry, apple)
- Coffee (1 cup/person) and tea service including creamers and sugars
● Hot Breakfast- $14.00/person (min 15 servings)
- Fresh cut fruit bowl
- Crustless quiche of choice
- Classic French toast (included) or Pecan french toast (+$2/person)
- Choice of: bacon, sausage links or sausage balls (2 pieces/person)
- Assorted homemade breakfast pastries (1/person)
● Hot Breakfast with Beverage Service- $17/person (min 15 servings)
- Fresh cut fruit bowl
- Crustless quiche of choice
- Classic French toast (included) or Pecan french toast (+$2/person)
- Choice of: bacon, sausage links or sausage balls (2 pieces/person)
- Assorted homemade breakfast pastries
- Assorted juices (orange, cranberry, apple)
- Coffee (1 cup/person) and tea service including creamers and sugars
A la Carte
● Seasonal Fruit Bowl- $3/serving
● Breakfast Breads- $12/loaf
- Banana, pumpkin, lemon poppy seed, zucchini
- Blueberry, apple-cinnamon, banana, mixed berry, carrot
- Chocolate chip, cranberry-orange, dried cherry
● Crustless Quiche- $3/serving (min 12 servings)
- Cheese, ham/sausage, vegetarian
- Cheese, ham/sausage, vegetarian
- Served with potatoes or seasoned bread
- Praline Pecan French Toast Casserole- additional $2/serving
Lunch Options
● Assorted sandwiches, chips, cookies- $10.00/person
- Sandwiches (1 full size):
- Turkey/cheddar, ham/swiss, roast beef/gouda, Italian sub, chicken/egg/tuna salad, grilled chicken roll-up, caprese, vegetarian roll-up
- Assorted chips (1 bag/person)
- ○ Freshly baked cookie/bar
● Assorted sandwiches, salad, cookies- $12.00/person
- Sandwiches (1 full size):
- Choice of mixed green salad with homemade dressings
- Freshly baked cookie/bar
● Grilled chicken platter, salad, cookie- $12.00/person
- Sliced grilled chicken breast (4 oz/serving)
- Seasoned bread and butter
- Choice of mixed green salad with homemade dressings
- Freshly baked cookie/bar
Dinner Options (min 15 servings)
All options come with choice of starch, vegetable, mixed leaf salad, and homemade seasoned bread and butter
● Chicken Dinner- $16.00/person
- Choice of chicken dish served with:
- Choice of starch: rice pilaf, mashed/roasted potatoes, or pasta
- Choice of vegetable: green beans almondine, glazed baby carrots, or mixed roasted vegetables (+$2/person)
- Choice of mixed leaf salad with homemade dressing
- Homemade seasoned bread and butter
● Beef Tenderloin Dinner- $28.50/person
- Beef tenderloin served with sliced homemade petite rolls, horseradish cream and mustard sauces
- Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
- Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables (+$2/person)
- Choice of mixed leaf salad with homemade dressing
- Homemade seasoned bread and butter
● Salmon Dinner- $19.25/person
- Seasoned and grilled salmon served with:
- Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
- Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables ($+2/person)
- Choice of mixed leaf salad with homemade dressing
- Homemade seasoned bread and butter
● Pork Tenderloin Dinner- $17.25/person
- Marinated and grilled pork tenderloin sliced and served with sliced petite rolls, horseradish cream, mustard and cranberry sauces
- Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
- Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables (+$2/person)
- Choice of mixed leaf salad with homemade dressing
- Homemade seasoned bread and butter
● Mexican Buffet: $13.50/person
- Chicken burritos with enchilada sauce
- Seasoned ground beef with hard and soft taco shells
- Mexican rice, seasoned black beans
- Romaine salad bar with grated cheese, black olives, onions, guacamole, diced tomatoes and sour cream
- Chips and salsa
Dessert Package Options
● Deluxe Dessert Table- $9.95/person
- Full-sized cakes, tortes, pies and cheesecakes; an assortment of petite finger desserts (such as cookies, bars and dipped pretzels).
- Assortment of homemade cookies, bars, brownies and treats of your choice or ours!
Appetizers
● Deluxe Fruit, Cheese and Vegetable Platter- $9.00/person
- Assortment of imported and domestic cheeses served with assorted crackers
- Assortment of seasonal fruit and fresh vegetables served with homemade dip
- Delicious assortment of sliced domestic cheeses, served with a variety of crackers attractively displayed and garnished with grape clusters
- Delicious assortment of imported cheese wedges, served with a variety of crackers attractively displayed and garnished with grape clusters
- Your choice of traditional hummus or hummus layered with feta cheese
- Served with pita bread and crudite` platter
- 7-layer dip served with tortilla chips and salsa
- Assortment of marinated olives, cheeses, peppers, cherry tomatoes and Italian meats
- Served with assorted crackers and sliced baguettes
- grilled asparagus, portabella mushrooms, zucchini, yellow squash, tri colored peppers and red onions arranged on a platter.
- Tomato halves, slow roasted in seasoned olive oil, served with homemade bread slices
- Served with sliced baguettes and crackers
- Traditional spinach pie triangles or a heartier version with black beans and chopped vegetables
- A crowd favorite! Flavorfully marinated and grilled shrimp, served with cocktail sauce and lemon wedges
- Thinly sliced smoked salmon garnished with sieved egg, capers and finely diced red onions served with assorted crackers
- Whole, poached salmon garnished with sieved egg, capers and finely diced red onion, attractively arranged with assorted crackers
- Our famous chicken strips nugget-size, served with dipping sauces
SANDWICHES
Assorted Sandwiches *sandwiches are served on a variety of breads, rolls and croissant:
- Tuna salad
- Egg salad
- Chicken salad
- Vegetarian lawash
- Ham and swiss
- Turkey and cheddar
- Roast beef and gouda
- Ham and swiss
- Cheeseburger
- Turkey and Havarti
- Roast beef, gouda and caramelized onions
- Pulled pork/pulled chicken
SALADS
Leaf Salads: $3.00/person
● Apple/Pear Salad
- Mixed greens with sliced fresh apples and pears, red onion, blue cheese and candied walnuts
- Mixed greens with cherry tomatoes, cucumbers, red onions, slivered pea pods, toasted almonds and shredded carrots served with our homemade sesame seed dressing
- Mixed greens with parmesan cheese and homemade croutons served with a creamy Caesar dressing
- Mixed greens with cucumbers, cherry tomatoes, garbanzo beans and homemade croutons served with our homemade honey balsamic vinaigrette
- Shredded kale, quinoa, parmesan cheese, golden raisins, sunflower seeds in a light vinaigrette
- Mixed greens with sliced pear, candied walnuts, caramelized onion and goat cheese tossed in a homemade dill buttermilk dressing
- Romaine lettuce with spinach, mixed fresh berries, red onion and candied pecans, topped with crumbled goat cheese served with our homemade honey celery seed dressing
- Spinach, red onions, sliced mushrooms, hardboiled egg wedges, crumbled bacon and toasted almonds served with our homemade sweet and sour dressing
- Mixed greens with red onions, sliced strawberries and toasted almonds served with our homemade creamy raspberry poppyseed dressing
- Mixed greens with dried cherries
● Orzo Pasta Salad with Roasted Vegetable
- Orzo pasta tossed with olive oil, and parmesan cheese and mixed with deliciously seasoned and roasted peppers, carrots, onions, and cauliflower
- Wild rice with sliced celery, peas, green onion and toasted almonds tossed with a mild soy vinaigrette
- Red and yellow cherry tomatoes, fresh mozzarella balls, red onion and chives tossed in a pesto vinaigrette
- Thickly sliced tomatoes, cucumbers and cubed feta cheese in a mild vinaigrette dressing garnished with dill
- Thin spaghetti pasta with assorted peppers, asparagus, pea pods and bean sprouts in a slightly spicy rice wine vinaigrette
- Redskin potatoes tossed with celery and red onion garnished with hardboiled eggs in a lemon vinaigrette
- Redskin potatoes with pea pods, thinly sliced radishes, red onion and parmesan cheese, tossed in Caesar dressing
- Tri-colored rotini pasta with peppers, red onion, black olives and feta cheese in a creamy Greek dressing
- Tri-colored rotini pasta with peppers, red onion, olives, marinated artichoke hearts and cappers in a classic vinaigrette
ENTREES (min 15 servings)
Chicken: $7.00/person
● Chicken Cynthia
- Boneless, skinless chicken breasts served in a mushroom wine cream sauce garnished with grape halves and candied orange zest
- Boneless, skinless chicken breasts served in a balsamic reduction garnished with cherry tomato halves and fresh basil
- Parmesan crusted boneless, skinless chicken breasts served in a lemon sage butter sauce
- Boneless, skinless chicken breasts served in a spinach, tomato and parmesan cream sauce
- Boneless, skinless chicken breasts served in an artichoke and lemon butter sauce
- Boneless, skinless chicken breasts served in a sliced mushroom marsala wine sauce
- Sliced and arranged on leaf lettuce
- Boneless, skinless chicken breasts cut into strips, breaded in a coconut/panko or Italian seasoning/panko mixture; fried for crispness then baked golden brown. Served with dipping sauces
- Skewered marinated chicken breasts with dipping sauces
Beef: $19.50/person
● Beef Tenderloin Satays - 2 oz per / $5.00 each
● Beef Tenderloin Platter
- Marinated and grilled beef tenderloin sliced and arranged on a serving platter with sliced petite rolls, horseradish cream and mustard sauces
Pork: $8.25/person
● Pork Tenderloin
- Marinated and grilled pork tenderloin sliced and served with sliced petite rolls, horseradish cream, mustard and cranberry sauces.
Salmon: $10.25/person
● Grilled Salmon Platter
- Seasoned and grilled salmon arranged with lemon wedges and dill
DESSERTS
*All baked goods are made from scratch in our kitchen.
- Cookie Options: Full-sized @ $2.00 each
- Chocolate Chip
- M&Ms
- Sugar (sprinkle color can be personalized)
- Snickerdoodle
- Oatmeal Raisin
- Ginger Snaps
- Peanut Butter Chip
- Triple Chip (chocolate, white and toffee chips)
- Iced roll-out cookies (Round): $1.50 each
- Iced roll-out cookies (Themed): $2.00 each
- Specialty Iced roll-out cookies: $2.50 each
- Delicious Iced roll-out cookies in your choice of shape/frosting color
- Individually wrapped in cellophane bag with ribbon (+$1/per)
- Cookie Bar Options: $16/doz.
- Carmelitas
- Brownies
- Specialty Cookie Bar Options: $36 (full 9x13 pan, 24 petite)
- Chocolate oatmeal fudge bars
- 7 Layer Bars: Graham cracker crust, butterscotch chip, chocolate chip, coconut and topped with nuts
- Raspberry bars
- Lemon bars or Key Lime
- Classic Cheesecake Bars with Fruit Topping
- Cupcake Options: (sold by the dozen)
- Full sized $30/doz. Mini $18/doz.
- White
- Red Velvet
- Chocolate
- Yellow
- Banana
- Carrot
- Cake Options:
- 9 inch round double layer (serves 16) $25
- 9x13 double layer (serves 25) $35
- 1/2 sheet double layer (serves 60) $70
- Yellow
- White
- Marble
- Chocolate
- Banana
- Carrot
- Frosting Options
- Buttercream
- Chocolate
- Cream Cheese
- Peanut Butter
- Chocolate Dipped Strawberries $18/doz.
- Chocolate Caramel Pretzels with colored sprinkles $3 each
Additional Services
- Assorted Soft Drinks and Specialty Water @ $1.50 ea.
- Bottled Water @ $1 ea.
- Coffee Service (regular and decaf) with flavored creamers and sugar as well as assorted hot teas @ $2.00 per person
- Disposable Tableware Fee: Includes plates, napkins, silverware and cups @ $1.50 per
- Delivery and Set-up Fee @ $50
- Waitstaff Fee @ $30/hr (4 hour minimum)
| sweetestgourmetmenu1.pdf |
sweetestgourmetmenu1.pdfDownload File
.506330MENU
Packages
Breakfast Package Options
Lunch Package Options
Dinner Package Options
Dessert Package Options
Additional Services
A la Carte
Breakfast
Sandwiches
Appetizers
Salads
Entrees
Desserts
Breakfast Options
● Continental Breakfast- $8/person
● Continental Breakfast with Beverage Service- $11.00/person
● Hot Breakfast- $14.00/person (min 15 servings)
● Hot Breakfast with Beverage Service- $17/person (min 15 servings)
A la Carte
● Seasonal Fruit Bowl- $3/serving
● Breakfast Breads- $12/loaf
● Crustless Quiche- $3/serving (min 12 servings)
Lunch Options
● Assorted sandwiches, chips, cookies- $10.00/person
● Assorted sandwiches, salad, cookies- $12.00/person
● Grilled chicken platter, salad, cookie- $12.00/person
Dinner Options (min 15 servings)
All options come with choice of starch, vegetable, mixed leaf salad, and homemade seasoned bread and butter
● Chicken Dinner- $16.00/person
● Beef Tenderloin Dinner- $28.50/person
● Salmon Dinner- $19.25/person
● Pork Tenderloin Dinner- $17.25/person
● Mexican Buffet: $13.50/person
Dessert Package Options
● Deluxe Dessert Table- $9.95/person
Appetizers
● Deluxe Fruit, Cheese and Vegetable Platter- $9.00/person
SANDWICHES
Assorted Sandwiches *sandwiches are served on a variety of breads, rolls and croissant:
SALADS
Leaf Salads: $3.00/person
● Apple/Pear Salad
● Orzo Pasta Salad with Roasted Vegetable
ENTREES (min 15 servings)
Chicken: $7.00/person
● Chicken Cynthia
Beef: $19.50/person
● Beef Tenderloin Satays - 2 oz per / $5.00 each
● Beef Tenderloin Platter
Pork: $8.25/person
● Pork Tenderloin
Salmon: $10.25/person
● Grilled Salmon Platter
DESSERTS
*All baked goods are made from scratch in our kitchen.
Additional Services
.506330MENU
Packages
Breakfast Package Options
Lunch Package Options
Dinner Package Options
Dessert Package Options
Additional Services
A la Carte
Breakfast
Sandwiches
Appetizers
Salads
Entrees
Desserts
Breakfast Options
● Continental Breakfast- $8/person
- Fresh cut fruit bowl
- Assorted homemade breakfast pastries (2 pieces per person)
● Continental Breakfast with Beverage Service- $11.00/person
- Fresh cut fruit bowl
- Assorted homemade breakfast pastries
- Assorted juices (orange, cranberry, apple)
- Coffee (1 cup/person) and tea service including creamers and sugars
● Hot Breakfast- $14.00/person (min 15 servings)
- Fresh cut fruit bowl
- Crustless quiche of choice
- Classic French toast (included) or Pecan french toast (+$2/person)
- Choice of: bacon, sausage links or sausage balls (2 pieces/person)
- Assorted homemade breakfast pastries (1/person)
● Hot Breakfast with Beverage Service- $17/person (min 15 servings)
- Fresh cut fruit bowl
- Crustless quiche of choice
- Classic French toast (included) or Pecan french toast (+$2/person)
- Choice of: bacon, sausage links or sausage balls (2 pieces/person)
- Assorted homemade breakfast pastries
- Assorted juices (orange, cranberry, apple)
- Coffee (1 cup/person) and tea service including creamers and sugars
A la Carte
● Seasonal Fruit Bowl- $3/serving
● Breakfast Breads- $12/loaf
- Banana, pumpkin, lemon poppy seed, zucchini
- Blueberry, apple-cinnamon, banana, mixed berry, carrot
- Chocolate chip, cranberry-orange, dried cherry
● Crustless Quiche- $3/serving (min 12 servings)
- Cheese, ham/sausage, vegetarian
- Cheese, ham/sausage, vegetarian
- Served with potatoes or seasoned bread
- Praline Pecan French Toast Casserole- additional $2/serving
Lunch Options
● Assorted sandwiches, chips, cookies- $10.00/person
- Sandwiches (1 full size):
- Turkey/cheddar, ham/swiss, roast beef/gouda, Italian sub, chicken/egg/tuna salad, grilled chicken roll-up, caprese, vegetarian roll-up
- Assorted chips (1 bag/person)
- ○ Freshly baked cookie/bar
● Assorted sandwiches, salad, cookies- $12.00/person
- Sandwiches (1 full size):
- Choice of mixed green salad with homemade dressings
- Freshly baked cookie/bar
● Grilled chicken platter, salad, cookie- $12.00/person
- Sliced grilled chicken breast (4 oz/serving)
- Seasoned bread and butter
- Choice of mixed green salad with homemade dressings
- Freshly baked cookie/bar
Dinner Options (min 15 servings)
All options come with choice of starch, vegetable, mixed leaf salad, and homemade seasoned bread and butter
● Chicken Dinner- $16.00/person
- Choice of chicken dish served with:
- Choice of starch: rice pilaf, mashed/roasted potatoes, or pasta
- Choice of vegetable: green beans almondine, glazed baby carrots, or mixed roasted vegetables (+$2/person)
- Choice of mixed leaf salad with homemade dressing
- Homemade seasoned bread and butter
● Beef Tenderloin Dinner- $28.50/person
- Beef tenderloin served with sliced homemade petite rolls, horseradish cream and mustard sauces
- Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
- Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables (+$2/person)
- Choice of mixed leaf salad with homemade dressing
- Homemade seasoned bread and butter
● Salmon Dinner- $19.25/person
- Seasoned and grilled salmon served with:
- Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
- Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables ($+2/person)
- Choice of mixed leaf salad with homemade dressing
- Homemade seasoned bread and butter
● Pork Tenderloin Dinner- $17.25/person
- Marinated and grilled pork tenderloin sliced and served with sliced petite rolls, horseradish cream, mustard and cranberry sauces
- Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
- Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables (+$2/person)
- Choice of mixed leaf salad with homemade dressing
- Homemade seasoned bread and butter
● Mexican Buffet: $13.50/person
- Chicken burritos with enchilada sauce
- Seasoned ground beef with hard and soft taco shells
- Mexican rice, seasoned black beans
- Romaine salad bar with grated cheese, black olives, onions, guacamole, diced tomatoes and sour cream
- Chips and salsa
Dessert Package Options
● Deluxe Dessert Table- $9.95/person
- Full-sized cakes, tortes, pies and cheesecakes; an assortment of petite finger desserts (such as cookies, bars and dipped pretzels).
- Assortment of homemade cookies, bars, brownies and treats of your choice or ours!
Appetizers
● Deluxe Fruit, Cheese and Vegetable Platter- $9.00/person
- Assortment of imported and domestic cheeses served with assorted crackers
- Assortment of seasonal fruit and fresh vegetables served with homemade dip
- Delicious assortment of sliced domestic cheeses, served with a variety of crackers attractively displayed and garnished with grape clusters
- Delicious assortment of imported cheese wedges, served with a variety of crackers attractively displayed and garnished with grape clusters
- Your choice of traditional hummus or hummus layered with feta cheese
- Served with pita bread and crudite` platter
- 7-layer dip served with tortilla chips and salsa
- Assortment of marinated olives, cheeses, peppers, cherry tomatoes and Italian meats
- Served with assorted crackers and sliced baguettes
- grilled asparagus, portabella mushrooms, zucchini, yellow squash, tri colored peppers and red onions arranged on a platter.
- Tomato halves, slow roasted in seasoned olive oil, served with homemade bread slices
- Served with sliced baguettes and crackers
- Traditional spinach pie triangles or a heartier version with black beans and chopped vegetables
- A crowd favorite! Flavorfully marinated and grilled shrimp, served with cocktail sauce and lemon wedges
- Thinly sliced smoked salmon garnished with sieved egg, capers and finely diced red onions served with assorted crackers
- Whole, poached salmon garnished with sieved egg, capers and finely diced red onion, attractively arranged with assorted crackers
- Our famous chicken strips nugget-size, served with dipping sauces
SANDWICHES
Assorted Sandwiches *sandwiches are served on a variety of breads, rolls and croissant:
- Tuna salad
- Egg salad
- Chicken salad
- Vegetarian lawash
- Ham and swiss
- Turkey and cheddar
- Roast beef and gouda
- Ham and swiss
- Cheeseburger
- Turkey and Havarti
- Roast beef, gouda and caramelized onions
- Pulled pork/pulled chicken
SALADS
Leaf Salads: $3.00/person
● Apple/Pear Salad
- Mixed greens with sliced fresh apples and pears, red onion, blue cheese and candied walnuts
- Mixed greens with cherry tomatoes, cucumbers, red onions, slivered pea pods, toasted almonds and shredded carrots served with our homemade sesame seed dressing
- Mixed greens with parmesan cheese and homemade croutons served with a creamy Caesar dressing
- Mixed greens with cucumbers, cherry tomatoes, garbanzo beans and homemade croutons served with our homemade honey balsamic vinaigrette
- Shredded kale, quinoa, parmesan cheese, golden raisins, sunflower seeds in a light vinaigrette
- Mixed greens with sliced pear, candied walnuts, caramelized onion and goat cheese tossed in a homemade dill buttermilk dressing
- Romaine lettuce with spinach, mixed fresh berries, red onion and candied pecans, topped with crumbled goat cheese served with our homemade honey celery seed dressing
- Spinach, red onions, sliced mushrooms, hardboiled egg wedges, crumbled bacon and toasted almonds served with our homemade sweet and sour dressing
- Mixed greens with red onions, sliced strawberries and toasted almonds served with our homemade creamy raspberry poppyseed dressing
- Mixed greens with dried cherries
● Orzo Pasta Salad with Roasted Vegetable
- Orzo pasta tossed with olive oil, and parmesan cheese and mixed with deliciously seasoned and roasted peppers, carrots, onions, and cauliflower
- Wild rice with sliced celery, peas, green onion and toasted almonds tossed with a mild soy vinaigrette
- Red and yellow cherry tomatoes, fresh mozzarella balls, red onion and chives tossed in a pesto vinaigrette
- Thickly sliced tomatoes, cucumbers and cubed feta cheese in a mild vinaigrette dressing garnished with dill
- Thin spaghetti pasta with assorted peppers, asparagus, pea pods and bean sprouts in a slightly spicy rice wine vinaigrette
- Redskin potatoes tossed with celery and red onion garnished with hardboiled eggs in a lemon vinaigrette
- Redskin potatoes with pea pods, thinly sliced radishes, red onion and parmesan cheese, tossed in Caesar dressing
- Tri-colored rotini pasta with peppers, red onion, black olives and feta cheese in a creamy Greek dressing
- Tri-colored rotini pasta with peppers, red onion, olives, marinated artichoke hearts and cappers in a classic vinaigrette
ENTREES (min 15 servings)
Chicken: $7.00/person
● Chicken Cynthia
- Boneless, skinless chicken breasts served in a mushroom wine cream sauce garnished with grape halves and candied orange zest
- Boneless, skinless chicken breasts served in a balsamic reduction garnished with cherry tomato halves and fresh basil
- Parmesan crusted boneless, skinless chicken breasts served in a lemon sage butter sauce
- Boneless, skinless chicken breasts served in a spinach, tomato and parmesan cream sauce
- Boneless, skinless chicken breasts served in an artichoke and lemon butter sauce
- Boneless, skinless chicken breasts served in a sliced mushroom marsala wine sauce
- Sliced and arranged on leaf lettuce
- Boneless, skinless chicken breasts cut into strips, breaded in a coconut/panko or Italian seasoning/panko mixture; fried for crispness then baked golden brown. Served with dipping sauces
- Skewered marinated chicken breasts with dipping sauces
Beef: $19.50/person
● Beef Tenderloin Satays - 2 oz per / $5.00 each
● Beef Tenderloin Platter
- Marinated and grilled beef tenderloin sliced and arranged on a serving platter with sliced petite rolls, horseradish cream and mustard sauces
Pork: $8.25/person
● Pork Tenderloin
- Marinated and grilled pork tenderloin sliced and served with sliced petite rolls, horseradish cream, mustard and cranberry sauces.
Salmon: $10.25/person
● Grilled Salmon Platter
- Seasoned and grilled salmon arranged with lemon wedges and dill
DESSERTS
*All baked goods are made from scratch in our kitchen.
- Cookie Options: Full-sized @ $2.00 each
- Chocolate Chip
- M&Ms
- Sugar (sprinkle color can be personalized)
- Snickerdoodle
- Oatmeal Raisin
- Ginger Snaps
- Peanut Butter Chip
- Triple Chip (chocolate, white and toffee chips)
- Iced roll-out cookies (Round): $1.50 each
- Iced roll-out cookies (Themed): $2.00 each
- Specialty Iced roll-out cookies: $2.50 each
- Delicious Iced roll-out cookies in your choice of shape/frosting color
- Individually wrapped in cellophane bag with ribbon (+$1/per)
- Cookie Bar Options: $16/doz.
- Carmelitas
- Brownies
- Specialty Cookie Bar Options: $36 (full 9x13 pan, 24 petite)
- Chocolate oatmeal fudge bars
- 7 Layer Bars: Graham cracker crust, butterscotch chip, chocolate chip, coconut and topped with nuts
- Raspberry bars
- Lemon bars or Key Lime
- Classic Cheesecake Bars with Fruit Topping
- Cupcake Options: (sold by the dozen)
- Full sized $30/doz. Mini $18/doz.
- White
- Red Velvet
- Chocolate
- Yellow
- Banana
- Carrot
- Cake Options:
- 9 inch round double layer (serves 16) $25
- 9x13 double layer (serves 25) $35
- 1/2 sheet double layer (serves 60) $70
- Yellow
- White
- Marble
- Chocolate
- Banana
- Carrot
- Frosting Options
- Buttercream
- Chocolate
- Cream Cheese
- Peanut Butter
- Chocolate Dipped Strawberries $18/doz.
- Chocolate Caramel Pretzels with colored sprinkles $3 each
Additional Services
- Assorted Soft Drinks and Specialty Water @ $1.50 ea.
- Bottled Water @ $1 ea.
- Coffee Service (regular and decaf) with flavored creamers and sugar as well as assorted hot teas @ $2.00 per person
- Disposable Tableware Fee: Includes plates, napkins, silverware and cups @ $1.50 per
- Delivery and Set-up Fee @ $50
- Waitstaff Fee @ $30/hr (4 hour minimum)