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  • Home
  • Menu's
    • Home Delivery
    • Appetizers
    • Catering >
      • Breakfast
      • Lunch
      • Dinner
      • Dessert
      • Additional Services
  • Photos
  • Contact

Working Menu

.506330MENU

Packages
Breakfast Package Options
Lunch Package Options
Dinner Package Options
Dessert Package Options

Additional Services

A la Carte
Breakfast
Sandwiches
Appetizers
Salads
Entrees
Desserts


Breakfast Options

● Continental Breakfast- $8/person
  • Fresh cut fruit bowl
  • Assorted homemade breakfast pastries (2 pieces per person)

● Continental Breakfast with Beverage Service- $11.00/person
  • Fresh cut fruit bowl
  • Assorted homemade breakfast pastries
  • Assorted juices (orange, cranberry, apple)
  • Coffee (1 cup/person) and tea service including creamers and sugars
■ Additional coffee service available upon request @ $2.00/cup

● Hot Breakfast- $14.00/person (min 15 servings)
  • Fresh cut fruit bowl
  • Crustless quiche of choice
  • Classic French toast (included) or Pecan french toast (+$2/person)
  • Choice of: bacon, sausage links or sausage balls (2 pieces/person)
  • Assorted homemade breakfast pastries (1/person)


● Hot Breakfast with Beverage Service- $17/person (min 15 servings)
  • Fresh cut fruit bowl
  • Crustless quiche of choice
  • Classic French toast (included) or Pecan french toast (+$2/person)
  • Choice of: bacon, sausage links or sausage balls (2 pieces/person)
  • Assorted homemade breakfast pastries
  • Assorted juices (orange, cranberry, apple)
  • Coffee (1 cup/person) and tea service including creamers and sugars
■ Additional coffee service available upon request @ $2.00/cup

A la Carte

● Seasonal Fruit Bowl- $3/serving
● Breakfast Breads- $12/loaf
  • Banana, pumpkin, lemon poppy seed, zucchini
● Muffins- $2/per
  • Blueberry, apple-cinnamon, banana, mixed berry, carrot
● Scones- $2/per
  • Chocolate chip, cranberry-orange, dried cherry
● Seeded Granola Bars- $2.50/per
● Crustless Quiche- $3/serving (min 12 servings)
  • Cheese, ham/sausage, vegetarian
● Breakfast Strata- $3/serving (min 12 servings)
  • Cheese, ham/sausage, vegetarian
  • Served with potatoes or seasoned bread
● French toast casserole- $2/serving (min 12 servings)
  • Praline Pecan French Toast Casserole- additional $2/serving

Lunch Options

● Assorted sandwiches, chips, cookies- $10.00/person
  • Sandwiches (1 full size):
    • Turkey/cheddar, ham/swiss, roast beef/gouda, Italian sub, chicken/egg/tuna salad, grilled chicken roll-up, caprese, vegetarian roll-up
  • Assorted chips (1 bag/person)
  • ○ Freshly baked cookie/bar
● Available as boxed lunch for additional $2/person

● Assorted sandwiches, salad, cookies- $12.00/person
  • Sandwiches (1 full size):
■ Turkey/cheddar, ham/swiss, roast beef/gouda, Italian sub, chicken/egg/tuna salad, grilled chicken roll-up, caprese, vegetarian roll-up
  • Choice of mixed green salad with homemade dressings
■ Caesar, Traverse City, Asian, Apple-Pear, Park Salad
  • Freshly baked cookie/bar
● Available as boxed lunch for additional $2/person

● Grilled chicken platter, salad, cookie- $12.00/person
  • Sliced grilled chicken breast (4 oz/serving)
  • Seasoned bread and butter
  • Choice of mixed green salad with homemade dressings
■ Caesar, Traverse City, Asian, Apple-Pear, Park Salad
  • Freshly baked cookie/bar 


Dinner Options (min 15 servings)
All options come with choice of starch, vegetable, mixed leaf salad, and homemade seasoned bread and butter
● Chicken Dinner- $16.00/person 
  • Choice of chicken dish served with:
  • Choice of starch: rice pilaf, mashed/roasted potatoes, or pasta
  • Choice of vegetable: green beans almondine, glazed baby carrots, or mixed roasted vegetables (+$2/person)
  •  Choice of mixed leaf salad with homemade dressing
  • Homemade seasoned bread and butter

● Beef Tenderloin Dinner- $28.50/person 
  • Beef tenderloin served with sliced homemade petite rolls, horseradish cream and mustard sauces
  • Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
  • Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables (+$2/person)
  • Choice of mixed leaf salad with homemade dressing
  • Homemade seasoned bread and butter

● Salmon Dinner- $19.25/person 
  • Seasoned and grilled salmon served with:
  • Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
  • Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables ($+2/person)
  • Choice of mixed leaf salad with homemade dressing
  • Homemade seasoned bread and butter

● Pork Tenderloin Dinner- $17.25/person 
  • Marinated and grilled pork tenderloin sliced and served with sliced petite rolls, horseradish cream, mustard and cranberry sauces
  • Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
  • Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables (+$2/person)
  • Choice of mixed leaf salad with homemade dressing
  • Homemade seasoned bread and butter


● Mexican Buffet: $13.50/person 
  • Chicken burritos with enchilada sauce
  • Seasoned ground beef with hard and soft taco shells
  • Mexican rice, seasoned black beans
  • Romaine salad bar with grated cheese, black olives, onions, guacamole, diced tomatoes and sour cream
  • Chips and salsa


Dessert Package Options
● Deluxe Dessert Table- $9.95/person
  • Full-sized cakes, tortes, pies and cheesecakes; an assortment of petite finger desserts (such as cookies, bars and dipped pretzels).
● Cookie, Bar and Brownie Platter- $16/doz.
  • Assortment of homemade cookies, bars, brownies and treats of your choice or ours!


Appetizers
● Deluxe Fruit, Cheese and Vegetable Platter- $9.00/person
  • Assortment of imported and domestic cheeses served with assorted crackers
  • Assortment of seasonal fruit and fresh vegetables served with homemade dip
● Domestic Cheese Platter- $4.00/person
  • Delicious assortment of sliced domestic cheeses, served with a variety of crackers attractively displayed and garnished with grape clusters
● Imported Cheese Platter- $5.00/person
  • Delicious assortment of imported cheese wedges, served with a variety of crackers attractively displayed and garnished with grape clusters
● Mediterranean Platter- $4.00/person
  • Your choice of traditional hummus or hummus layered with feta cheese
  • Served with pita bread and crudite` platter
● Mexican Platter- $3.00/person
  • 7-layer dip served with tortilla chips and salsa
● Antipasto Platter- $5.00/person
  • Assortment of marinated olives, cheeses, peppers, cherry tomatoes and Italian meats
  • Served with assorted crackers and sliced baguettes
● Grilled vegetable Platter- $5.00/person
  • grilled asparagus, portabella mushrooms, zucchini, yellow squash, tri colored peppers and red onions arranged on a platter.
● Roasted Tomato Platter- $30.00/ 24 servings
  • Tomato halves, slow roasted in seasoned olive oil, served with homemade bread slices
● Pecan Crusted Hot Spinach Artichoke Dip- $30.00/20-25 servings
  • Served with sliced baguettes and crackers
● Spinach Pie or Black Bean Triangles- $1.75/ each
  • Traditional spinach pie triangles or a heartier version with black beans and chopped vegetables
● Marinated Grilled Shrimp Platter- $`1.25/ each
  • A crowd favorite! Flavorfully marinated and grilled shrimp, served with cocktail sauce and lemon wedges
● Smoked Salmon- $50.00 / 15-20 servings
  • Thinly sliced smoked salmon garnished with sieved egg, capers and finely diced red onions served with assorted crackers
● Poached Salmon Platter- $200-225/ approx. 75-100 servings
  • Whole, poached salmon garnished with sieved egg, capers and finely diced red onion, attractively arranged with assorted crackers
● Coconut Chicken or Italian Chicken Nuggets- $1.25/ each
  • Our famous chicken strips nugget-size, served with dipping sauces


SANDWICHES
Assorted Sandwiches *sandwiches are served on a variety of breads, rolls and croissant:
  • Tuna salad
  • Egg salad
  • Chicken salad
  • Vegetarian lawash
  • Ham and swiss
  • Turkey and cheddar
  • Roast beef and gouda
Assorted hot sliders by the dozen
  • Ham and swiss
  • Cheeseburger
  • Turkey and Havarti
  • Roast beef, gouda and caramelized onions
  • Pulled pork/pulled chicken



SALADS

Leaf Salads: $3.00/person
● Apple/Pear Salad
  • Mixed greens with sliced fresh apples and pears, red onion, blue cheese and candied walnuts
● Asian Salad
  • Mixed greens with cherry tomatoes, cucumbers, red onions, slivered pea pods, toasted almonds and shredded carrots served with our homemade sesame seed dressing
● Caesar Salad
  • Mixed greens with parmesan cheese and homemade croutons served with a creamy Caesar dressing
● Classic Italian Salad
  • Mixed greens with cucumbers, cherry tomatoes, garbanzo beans and homemade croutons served with our homemade honey balsamic vinaigrette
● Kale Salad
  • Shredded kale, quinoa, parmesan cheese, golden raisins, sunflower seeds in a light vinaigrette 
● Park salad
  • Mixed greens with sliced pear, candied walnuts, caramelized onion and goat cheese tossed in a homemade dill buttermilk dressing
● Signature Salad
  • Romaine lettuce with spinach, mixed fresh berries, red onion and candied pecans, topped with crumbled goat cheese served with our homemade honey celery seed dressing
● Spinach Salad
  • Spinach, red onions, sliced mushrooms, hardboiled egg wedges, crumbled bacon and toasted almonds served with our homemade sweet and sour dressing
● Strawberry Romaine Salad
  • Mixed greens with red onions, sliced strawberries and toasted almonds served with our homemade creamy raspberry poppyseed dressing
● Traverse City Salad
  • Mixed greens with dried cherries
Non-Lettuce Salads: $4.00/person
● Orzo Pasta Salad with Roasted Vegetable
  • Orzo pasta tossed with olive oil, and parmesan cheese and mixed with deliciously seasoned and roasted peppers, carrots, onions, and cauliflower
● Wild rice salad
  • Wild rice with sliced celery, peas, green onion and toasted almonds tossed with a mild soy vinaigrette
● Caprese Salad
  • Red and yellow cherry tomatoes, fresh mozzarella balls, red onion and chives tossed in a pesto vinaigrette
● Tomato/Cucumber/Feta Salad
  • Thickly sliced tomatoes, cucumbers and cubed feta cheese in a mild vinaigrette dressing garnished with dill
● Dragon Noodle Salad
  • Thin spaghetti pasta with assorted peppers, asparagus, pea pods and bean sprouts in a slightly spicy rice wine vinaigrette
● Traditional potato salad
  • Redskin potatoes tossed with celery and red onion garnished with hardboiled eggs in a lemon vinaigrette
● Caesar potato salad
  • Redskin potatoes with pea pods, thinly sliced radishes, red onion and parmesan cheese, tossed in Caesar dressing
● Greek Pasta Salad
  • Tri-colored rotini pasta with peppers, red onion, black olives and feta cheese in a creamy Greek dressing
● Italian Pasta Salad
  • Tri-colored rotini pasta with peppers, red onion, olives, marinated artichoke hearts and cappers in a classic vinaigrette


ENTREES (min 15 servings)
Chicken: $7.00/person
● Chicken Cynthia
  • Boneless, skinless chicken breasts served in a mushroom wine cream sauce garnished with grape halves and candied orange zest
● Tomato Basil Chicken
  • Boneless, skinless chicken breasts served in a balsamic reduction garnished with cherry tomato halves and fresh basil
● Lemon Sage Chicken
  • Parmesan crusted boneless, skinless chicken breasts served in a lemon sage butter sauce
●Tuscan Chicken
  • Boneless, skinless chicken breasts served in a spinach, tomato and parmesan cream sauce
● Chicken Picatta
  • Boneless, skinless chicken breasts served in an artichoke and lemon butter sauce
● Chicken Marsala
  • Boneless, skinless chicken breasts served in a sliced mushroom marsala wine sauce
● Grilled Chicken Breast
  • Sliced and arranged on leaf lettuce
● Coconut, Italian, or Buttermilk Chicken Strips - $2.50/strip
  • Boneless, skinless chicken breasts cut into strips, breaded in a coconut/panko or Italian seasoning/panko mixture; fried for crispness then baked golden brown. Served with dipping sauces
● Chicken Satays - 2 oz per / $2.25 each
  • Skewered marinated chicken breasts with dipping sauces

Beef: $19.50/person
● Beef Tenderloin Satays - 2 oz per / $5.00 each
● Beef Tenderloin Platter
  • Marinated and grilled beef tenderloin sliced and arranged on a serving platter with sliced petite rolls, horseradish cream and mustard sauces

Pork: $8.25/person
● Pork Tenderloin
  • Marinated and grilled pork tenderloin sliced and served with sliced petite rolls, horseradish cream, mustard and cranberry sauces.

Salmon: $10.25/person
● Grilled Salmon Platter
  • Seasoned and grilled salmon arranged with lemon wedges and dill



DESSERTS
*All baked goods are made from scratch in our kitchen.
  • Cookie Options: Full-sized @ $2.00 each
    • Chocolate Chip
    • M&Ms 
    • Sugar (sprinkle color can be personalized)
    • Snickerdoodle
    • Oatmeal Raisin
    • Ginger Snaps
    • Peanut Butter Chip
    • Triple Chip (chocolate, white and toffee chips)
  • Iced roll-out cookies (Round): $1.50 each
  • Iced roll-out cookies (Themed): $2.00 each
  •  Specialty Iced roll-out cookies: $2.50 each
    • Delicious Iced roll-out cookies in your choice of shape/frosting color
    • Individually wrapped in cellophane bag with ribbon (+$1/per)
  • Cookie Bar Options: $16/doz.
    • Carmelitas
    • Brownies
  • Specialty Cookie Bar Options: $36 (full 9x13 pan, 24 petite)
    • Chocolate oatmeal fudge bars
    • 7 Layer Bars: Graham cracker crust, butterscotch chip, chocolate chip, coconut and topped with nuts
    • Raspberry bars
    • Lemon bars or Key Lime 
    • Classic Cheesecake Bars with Fruit Topping 
  • Cupcake Options: (sold by the dozen)
    • Full sized $30/doz.  Mini $18/doz.
    • White
    • Red Velvet
    • Chocolate
    • Yellow
    • Banana
    • Carrot
  • Cake Options: 
    • 9 inch round double layer (serves 16) $25
    • 9x13 double layer (serves 25) $35
    • 1/2 sheet double layer (serves 60) $70
    • Yellow
    • White
    • Marble
    • Chocolate
    • Banana
    • Carrot
  • Frosting Options
    • Buttercream
    • Chocolate
    • Cream Cheese
    • Peanut Butter
  • Chocolate Dipped Strawberries $18/doz.
  • Chocolate Caramel Pretzels with colored sprinkles $3 each

Additional Services
  • Assorted Soft Drinks and Specialty Water @ $1.50 ea.
  • ​Bottled Water @ $1 ea.
  • ​Coffee Service (regular and decaf) with flavored creamers and sugar as well as assorted hot teas @ $2.00 per person
  • Disposable Tableware Fee: Includes plates, napkins, silverware and cups @ $1.50 per
  • Delivery and Set-up Fee @ $50
  • Waitstaff Fee @ $30/hr (4 hour minimum)
                                                                                                                  **prices subject to change**
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.506330MENU

Packages
Breakfast Package Options
Lunch Package Options
Dinner Package Options
Dessert Package Options

Additional Services

A la Carte
Breakfast
Sandwiches
Appetizers
Salads
Entrees
Desserts


Breakfast Options

● Continental Breakfast- $8/person
  • Fresh cut fruit bowl
  • Assorted homemade breakfast pastries (2 pieces per person)

● Continental Breakfast with Beverage Service- $11.00/person
  • Fresh cut fruit bowl
  • Assorted homemade breakfast pastries
  • Assorted juices (orange, cranberry, apple)
  • Coffee (1 cup/person) and tea service including creamers and sugars
■ Additional coffee service available upon request @ $2.00/cup

● Hot Breakfast- $14.00/person (min 15 servings)
  • Fresh cut fruit bowl
  • Crustless quiche of choice
  • Classic French toast (included) or Pecan french toast (+$2/person)
  • Choice of: bacon, sausage links or sausage balls (2 pieces/person)
  • Assorted homemade breakfast pastries (1/person)


● Hot Breakfast with Beverage Service- $17/person (min 15 servings)
  • Fresh cut fruit bowl
  • Crustless quiche of choice
  • Classic French toast (included) or Pecan french toast (+$2/person)
  • Choice of: bacon, sausage links or sausage balls (2 pieces/person)
  • Assorted homemade breakfast pastries
  • Assorted juices (orange, cranberry, apple)
  • Coffee (1 cup/person) and tea service including creamers and sugars
■ Additional coffee service available upon request @ $2.00/cup

A la Carte

● Seasonal Fruit Bowl- $3/serving
● Breakfast Breads- $12/loaf
  • Banana, pumpkin, lemon poppy seed, zucchini
● Muffins- $2/per
  • Blueberry, apple-cinnamon, banana, mixed berry, carrot
● Scones- $2/per
  • Chocolate chip, cranberry-orange, dried cherry
● Seeded Granola Bars- $2.50/per
● Crustless Quiche- $3/serving (min 12 servings)
  • Cheese, ham/sausage, vegetarian
● Breakfast Strata- $3/serving (min 12 servings)
  • Cheese, ham/sausage, vegetarian
  • Served with potatoes or seasoned bread
● French toast casserole- $2/serving (min 12 servings)
  • Praline Pecan French Toast Casserole- additional $2/serving

Lunch Options

● Assorted sandwiches, chips, cookies- $10.00/person
  • Sandwiches (1 full size):
    • Turkey/cheddar, ham/swiss, roast beef/gouda, Italian sub, chicken/egg/tuna salad, grilled chicken roll-up, caprese, vegetarian roll-up
  • Assorted chips (1 bag/person)
  • ○ Freshly baked cookie/bar
● Available as boxed lunch for additional $2/person

● Assorted sandwiches, salad, cookies- $12.00/person
  • Sandwiches (1 full size):
■ Turkey/cheddar, ham/swiss, roast beef/gouda, Italian sub, chicken/egg/tuna salad, grilled chicken roll-up, caprese, vegetarian roll-up
  • Choice of mixed green salad with homemade dressings
■ Caesar, Traverse City, Asian, Apple-Pear, Park Salad
  • Freshly baked cookie/bar
● Available as boxed lunch for additional $2/person

● Grilled chicken platter, salad, cookie- $12.00/person
  • Sliced grilled chicken breast (4 oz/serving)
  • Seasoned bread and butter
  • Choice of mixed green salad with homemade dressings
■ Caesar, Traverse City, Asian, Apple-Pear, Park Salad
  • Freshly baked cookie/bar 


Dinner Options (min 15 servings)
All options come with choice of starch, vegetable, mixed leaf salad, and homemade seasoned bread and butter
● Chicken Dinner- $16.00/person 
  • Choice of chicken dish served with:
  • Choice of starch: rice pilaf, mashed/roasted potatoes, or pasta
  • Choice of vegetable: green beans almondine, glazed baby carrots, or mixed roasted vegetables (+$2/person)
  •  Choice of mixed leaf salad with homemade dressing
  • Homemade seasoned bread and butter

● Beef Tenderloin Dinner- $28.50/person 
  • Beef tenderloin served with sliced homemade petite rolls, horseradish cream and mustard sauces
  • Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
  • Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables (+$2/person)
  • Choice of mixed leaf salad with homemade dressing
  • Homemade seasoned bread and butter

● Salmon Dinner- $19.25/person 
  • Seasoned and grilled salmon served with:
  • Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
  • Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables ($+2/person)
  • Choice of mixed leaf salad with homemade dressing
  • Homemade seasoned bread and butter

● Pork Tenderloin Dinner- $17.25/person 
  • Marinated and grilled pork tenderloin sliced and served with sliced petite rolls, horseradish cream, mustard and cranberry sauces
  • Choice of starch: rice pilaf, mashed/roasted potatoes or pasta
  • Choice of vegetable: green beans almondine, glazed baby carrots or mixed roasted vegetables (+$2/person)
  • Choice of mixed leaf salad with homemade dressing
  • Homemade seasoned bread and butter


● Mexican Buffet: $13.50/person 
  • Chicken burritos with enchilada sauce
  • Seasoned ground beef with hard and soft taco shells
  • Mexican rice, seasoned black beans
  • Romaine salad bar with grated cheese, black olives, onions, guacamole, diced tomatoes and sour cream
  • Chips and salsa


Dessert Package Options
● Deluxe Dessert Table- $9.95/person
  • Full-sized cakes, tortes, pies and cheesecakes; an assortment of petite finger desserts (such as cookies, bars and dipped pretzels).
● Cookie, Bar and Brownie Platter- $16/doz.
  • Assortment of homemade cookies, bars, brownies and treats of your choice or ours!


Appetizers
● Deluxe Fruit, Cheese and Vegetable Platter- $9.00/person
  • Assortment of imported and domestic cheeses served with assorted crackers
  • Assortment of seasonal fruit and fresh vegetables served with homemade dip
● Domestic Cheese Platter- $4.00/person
  • Delicious assortment of sliced domestic cheeses, served with a variety of crackers attractively displayed and garnished with grape clusters
● Imported Cheese Platter- $5.00/person
  • Delicious assortment of imported cheese wedges, served with a variety of crackers attractively displayed and garnished with grape clusters
● Mediterranean Platter- $4.00/person
  • Your choice of traditional hummus or hummus layered with feta cheese
  • Served with pita bread and crudite` platter
● Mexican Platter- $3.00/person
  • 7-layer dip served with tortilla chips and salsa
● Antipasto Platter- $5.00/person
  • Assortment of marinated olives, cheeses, peppers, cherry tomatoes and Italian meats
  • Served with assorted crackers and sliced baguettes
● Grilled vegetable Platter- $5.00/person
  • grilled asparagus, portabella mushrooms, zucchini, yellow squash, tri colored peppers and red onions arranged on a platter.
● Roasted Tomato Platter- $30.00/ 24 servings
  • Tomato halves, slow roasted in seasoned olive oil, served with homemade bread slices
● Pecan Crusted Hot Spinach Artichoke Dip- $30.00/20-25 servings
  • Served with sliced baguettes and crackers
● Spinach Pie or Black Bean Triangles- $1.75/ each
  • Traditional spinach pie triangles or a heartier version with black beans and chopped vegetables
● Marinated Grilled Shrimp Platter- $`1.25/ each
  • A crowd favorite! Flavorfully marinated and grilled shrimp, served with cocktail sauce and lemon wedges
● Smoked Salmon- $50.00 / 15-20 servings
  • Thinly sliced smoked salmon garnished with sieved egg, capers and finely diced red onions served with assorted crackers
● Poached Salmon Platter- $200-225/ approx. 75-100 servings
  • Whole, poached salmon garnished with sieved egg, capers and finely diced red onion, attractively arranged with assorted crackers
● Coconut Chicken or Italian Chicken Nuggets- $1.25/ each
  • Our famous chicken strips nugget-size, served with dipping sauces


SANDWICHES
Assorted Sandwiches *sandwiches are served on a variety of breads, rolls and croissant:
  • Tuna salad
  • Egg salad
  • Chicken salad
  • Vegetarian lawash
  • Ham and swiss
  • Turkey and cheddar
  • Roast beef and gouda
Assorted hot sliders by the dozen
  • Ham and swiss
  • Cheeseburger
  • Turkey and Havarti
  • Roast beef, gouda and caramelized onions
  • Pulled pork/pulled chicken



SALADS

Leaf Salads: $3.00/person
● Apple/Pear Salad
  • Mixed greens with sliced fresh apples and pears, red onion, blue cheese and candied walnuts
● Asian Salad
  • Mixed greens with cherry tomatoes, cucumbers, red onions, slivered pea pods, toasted almonds and shredded carrots served with our homemade sesame seed dressing
● Caesar Salad
  • Mixed greens with parmesan cheese and homemade croutons served with a creamy Caesar dressing
● Classic Italian Salad
  • Mixed greens with cucumbers, cherry tomatoes, garbanzo beans and homemade croutons served with our homemade honey balsamic vinaigrette
● Kale Salad
  • Shredded kale, quinoa, parmesan cheese, golden raisins, sunflower seeds in a light vinaigrette 
● Park salad
  • Mixed greens with sliced pear, candied walnuts, caramelized onion and goat cheese tossed in a homemade dill buttermilk dressing
● Signature Salad
  • Romaine lettuce with spinach, mixed fresh berries, red onion and candied pecans, topped with crumbled goat cheese served with our homemade honey celery seed dressing
● Spinach Salad
  • Spinach, red onions, sliced mushrooms, hardboiled egg wedges, crumbled bacon and toasted almonds served with our homemade sweet and sour dressing
● Strawberry Romaine Salad
  • Mixed greens with red onions, sliced strawberries and toasted almonds served with our homemade creamy raspberry poppyseed dressing
● Traverse City Salad
  • Mixed greens with dried cherries
Non-Lettuce Salads: $4.00/person
● Orzo Pasta Salad with Roasted Vegetable
  • Orzo pasta tossed with olive oil, and parmesan cheese and mixed with deliciously seasoned and roasted peppers, carrots, onions, and cauliflower
● Wild rice salad
  • Wild rice with sliced celery, peas, green onion and toasted almonds tossed with a mild soy vinaigrette
● Caprese Salad
  • Red and yellow cherry tomatoes, fresh mozzarella balls, red onion and chives tossed in a pesto vinaigrette
● Tomato/Cucumber/Feta Salad
  • Thickly sliced tomatoes, cucumbers and cubed feta cheese in a mild vinaigrette dressing garnished with dill
● Dragon Noodle Salad
  • Thin spaghetti pasta with assorted peppers, asparagus, pea pods and bean sprouts in a slightly spicy rice wine vinaigrette
● Traditional potato salad
  • Redskin potatoes tossed with celery and red onion garnished with hardboiled eggs in a lemon vinaigrette
● Caesar potato salad
  • Redskin potatoes with pea pods, thinly sliced radishes, red onion and parmesan cheese, tossed in Caesar dressing
● Greek Pasta Salad
  • Tri-colored rotini pasta with peppers, red onion, black olives and feta cheese in a creamy Greek dressing
● Italian Pasta Salad
  • Tri-colored rotini pasta with peppers, red onion, olives, marinated artichoke hearts and cappers in a classic vinaigrette


ENTREES (min 15 servings)
Chicken: $7.00/person
● Chicken Cynthia
  • Boneless, skinless chicken breasts served in a mushroom wine cream sauce garnished with grape halves and candied orange zest
● Tomato Basil Chicken
  • Boneless, skinless chicken breasts served in a balsamic reduction garnished with cherry tomato halves and fresh basil
● Lemon Sage Chicken
  • Parmesan crusted boneless, skinless chicken breasts served in a lemon sage butter sauce
●Tuscan Chicken
  • Boneless, skinless chicken breasts served in a spinach, tomato and parmesan cream sauce
● Chicken Picatta
  • Boneless, skinless chicken breasts served in an artichoke and lemon butter sauce
● Chicken Marsala
  • Boneless, skinless chicken breasts served in a sliced mushroom marsala wine sauce
● Grilled Chicken Breast
  • Sliced and arranged on leaf lettuce
● Coconut, Italian, or Buttermilk Chicken Strips - $2.50/strip
  • Boneless, skinless chicken breasts cut into strips, breaded in a coconut/panko or Italian seasoning/panko mixture; fried for crispness then baked golden brown. Served with dipping sauces
● Chicken Satays - 2 oz per / $2.25 each
  • Skewered marinated chicken breasts with dipping sauces

Beef: $19.50/person
● Beef Tenderloin Satays - 2 oz per / $5.00 each
● Beef Tenderloin Platter
  • Marinated and grilled beef tenderloin sliced and arranged on a serving platter with sliced petite rolls, horseradish cream and mustard sauces

Pork: $8.25/person
● Pork Tenderloin
  • Marinated and grilled pork tenderloin sliced and served with sliced petite rolls, horseradish cream, mustard and cranberry sauces.

Salmon: $10.25/person
● Grilled Salmon Platter
  • Seasoned and grilled salmon arranged with lemon wedges and dill



DESSERTS
*All baked goods are made from scratch in our kitchen.
  • Cookie Options: Full-sized @ $2.00 each
    • Chocolate Chip
    • M&Ms 
    • Sugar (sprinkle color can be personalized)
    • Snickerdoodle
    • Oatmeal Raisin
    • Ginger Snaps
    • Peanut Butter Chip
    • Triple Chip (chocolate, white and toffee chips)
  • Iced roll-out cookies (Round): $1.50 each
  • Iced roll-out cookies (Themed): $2.00 each
  •  Specialty Iced roll-out cookies: $2.50 each
    • Delicious Iced roll-out cookies in your choice of shape/frosting color
    • Individually wrapped in cellophane bag with ribbon (+$1/per)
  • Cookie Bar Options: $16/doz.
    • Carmelitas
    • Brownies
  • Specialty Cookie Bar Options: $36 (full 9x13 pan, 24 petite)
    • Chocolate oatmeal fudge bars
    • 7 Layer Bars: Graham cracker crust, butterscotch chip, chocolate chip, coconut and topped with nuts
    • Raspberry bars
    • Lemon bars or Key Lime 
    • Classic Cheesecake Bars with Fruit Topping 
  • Cupcake Options: (sold by the dozen)
    • Full sized $30/doz.  Mini $18/doz.
    • White
    • Red Velvet
    • Chocolate
    • Yellow
    • Banana
    • Carrot
  • Cake Options: 
    • 9 inch round double layer (serves 16) $25
    • 9x13 double layer (serves 25) $35
    • 1/2 sheet double layer (serves 60) $70
    • Yellow
    • White
    • Marble
    • Chocolate
    • Banana
    • Carrot
  • Frosting Options
    • Buttercream
    • Chocolate
    • Cream Cheese
    • Peanut Butter
  • Chocolate Dipped Strawberries $18/doz.
  • Chocolate Caramel Pretzels with colored sprinkles $3 each

Additional Services
  • Assorted Soft Drinks and Specialty Water @ $1.50 ea.
  • ​Bottled Water @ $1 ea.
  • ​Coffee Service (regular and decaf) with flavored creamers and sugar as well as assorted hot teas @ $2.00 per person
  • Disposable Tableware Fee: Includes plates, napkins, silverware and cups @ $1.50 per
  • Delivery and Set-up Fee @ $50
  • Waitstaff Fee @ $30/hr (4 hour minimum)
                                                                                                                  **prices subject to change**

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