ENTREES: 1. Chicken picatta (4, 5oz chicken breasts in a lemon sauce) $34 2. Beer braised Italian sausage with sautéed peppers/onions (serves 4) $24 3. Baked lemon cod with crumb topping (serves 4) $30 4. Quinoa, apple, cranberry, pecan stuffed acorn squash (GF) (4 halves) $28
SIDES: Approximately 4 servings each. 1. Wild rice blend with chopped kale (GF) $12 2. Roasted Yukon potatoes with lemon and fresh herbs (GF) $12 3. Green beans with roasted onion vinaigrette (GF) $12 4. Ratatouille (egg plant, tomatoes, zucchini, peppers, onions and fresh herbs, garnished with parmesan cheese (VEG) $24
SOUPS AND SALADS: (approximately 4 servings) 1. Lentil soup $20 2. Mixed green salad with roasted butternut squash, onions, dried cranberries, marcona almonds, goat cheese with a creamy maple vinaigrette (approx. 4 servings) $20 3. Chopped antipasto salad (ham, salami and provolone cheese) with red wine vinaigrette (GF) $20
PROTEIN OPTIONS: Minimum order of 2 servings per option 1. Grilled chicken per serving $8.50 2. Grilled shrimp 5 per serving $8.75 3. Grilled salmon per serving $10.25
DESSERTS: (order cookies and bars in sleeves of 6) ($12 each sleeve) 1. Peanut butter filled chocolate cookie 2. Chocolate chip cookie
ADDITIONAL ITEMS: 1. Chicken divan casserole (sliced chicken and broccoli in white wine cream sauce with a parmesan bread crumb topping)(serves 4) $30 2. Tuna salad (serves 4) $20
-Minimum order $50 per address -Delivery fee: $12 -Extra sauces/dressings $1.50 each -All items (except were specified) are fully cooked and chilled, with reheating instructions below.
IF YOU ARE A NEW CUSTOMER, WELCOME! BELOW IS OUR ORDERING PROCEDURE: · EMAIL US YOUR ORDER BY 2 PM ON MONDAY, MARCH 27TH. · PROVIDE THE DELIVERY ADDRESS. · DELIVERY DAY OF WEDNESDAY, MARCH 29TH. · DELIVERIES WILL BE MADE TO FRONT PORCHES BETWEEN THE HOURS OF 4-6 PM. · EMAIL US AT HOMEDELIVERY@SWEETESTGOURMET.COM
Reheating instructions
Microwave: -Items can be transferred to a microwave safe container (if necessary), covered, and reheat in 30 second intervals until heated through. Most items will be heated within 2-5 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating. Oven: -items can be transferred to an oven safe container (if necessary), covered with foil, reheat in a 350 degree oven until heated through. Most items will be heated within 15-30 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating.
-Potatoes dauphinoise - reheat, covered, in a 350 degree 20 minutes, then uncover and heat an additional 5 to 10 minutes until bubbly.
-chicken strips are best reheated in a single layer, uncovered, in a 350 degree oven for approximately 10 minutes until heated through.
-Bread, directly on oven rack 350 degree for approximately 8 to 10 minutes.
-Bake at home Sliders – bake covered in a 350 degree oven for 30 – 45 minutes.
-Bake at home Black bean triangles / spinach pies - bake in single layer in a 375 degree oven for 15 minutes.
-Bake-Spinach artichoke dip – top with pecans, bake uncovered 350 degrees for approximately 30 minutes or until hot and bubbly.
-Quiche – reheat, 350 degree oven for 15 minutes until hot.
-Scones - refresh, uncovered, in 350 degree oven for 5 to 8 minutes until warmed.