ENTREES:
1. Chicken Saltimbocca (4, 5 oz chicken breasts wrapped in prosciutto in a sage butter sauce) $34
2. Swedish meatballs (4 servings) $24
3. Pulled Pork with 6 slider buns and sauces (1.25 lbs) $30
4. Shrimp Scampi (GF) (4 servings) $30
5. Butternut squash and spinach manicotti in a white bechamel sauce (8) $24
  
SIDES:  Approximately 4 servings each. $12
1. Cacio e Pepe pasta with butter, Romano cheese and black pepper
2. Roasted red skin potatoes (GF)
3. Roasted broccoli with balsamic glaze (GF)
4. Glazed carrots (GF)

SOUP AND SALADS:
1. Italian wedding soup with chicken meatballs (approx. 4 servings) $24
2. Maurice salad (swiss cheese, ham, turkey with a pickle relish dressing) (serves 2) $20
3. Mixed green salad with tomatoes, mozzarella balls, cucumbers, red onion in a honey balsamic dressing (GF) (approx. 4
    servings) $20
 
PROTEIN OPTIONS: Minimum order of 2 servings per option
1. Grilled chicken per serving $8.50
2. Grilled shrimp 5 per serving $8.75
3. Grilled salmon per serving $10.25
 
DESSERTS: (sleeve of 6) $12
1. Raspberry bars
2. 7 layer bars
3. Oatmeal fudge bars
 
BREADS:  (Each loaf yields approximately 10 slices) $12
1. Lemon poppyseed bread
2. Almond poppyseed bread
 
ADDITIONAL ITEMS:
1. Coconut chicken strips with dipping sauce (12 strips) $30
2. Seasoned bread $5
3. Broccoli salad with cheddar cheese  (broccoli, dried cherries, sunflower seeds and bacon) $16

​​-Minimum order $50 per address
-Delivery fee: $12
-Extra sauces/dressings $1.50 each
-All items (except were specified) are fully cooked and chilled, with reheating instructions below.

IF YOU ARE A NEW CUSTOMER, WELCOME!  BELOW IS OUR ORDERING PROCEDURE:
·         EMAIL US YOUR ORDER BY 2 PM ON MONDAY, DECEMBER 5TH.
·         PROVIDE THE DELIVERY ADDRESS.
·         DELIVERY DAY OF WEDNESDAY, DECEMBER 7TH.
·         DELIVERIES WILL BE MADE TO FRONT PORCHES BETWEEN THE HOURS OF 4-6 PM. 
·         EMAIL US AT HOMEDELIVERY@SWEETESTGOURMET.COM


                                                                                 Reheating instructions
 
 Microwave:
-Items can be transferred to a microwave safe container (if necessary), covered, and reheat in 30 second intervals until heated through. Most items will be heated within 2-5 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating.
​
 Oven:
-items can be transferred to an oven safe container (if necessary), covered with foil, reheat in a 350 degree oven until heated through. Most items will be heated within 15-30 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating. 
 
​-Potatoes dauphinoise - reheat, covered, in a 350 degree 20 minutes, then uncover and heat an additional 5 to 10
  minutes until bubbly.

-chicken strips are best reheated in a single layer, uncovered, in a 350 degree oven for approximately 10 minutes until heated through.
 
-Bread, directly on oven rack 350 degree for approximately 8 to 10 minutes.
 
-Bake at home Sliders – bake covered in a 350 degree oven for 30 – 45 minutes. 

-Bake at home Black bean triangles / spinach pies - bake in single layer in a 375 degree oven for 15 minutes.

-Bake-Spinach artichoke dip – top with pecans, bake uncovered 350 degrees for approximately 30 minutes or until hot
  and bubbly.

-Quiche – reheat, 350 degree oven for 15 minutes until hot.
 
-Scones - refresh, uncovered, in 350 degree oven for 5 to 8 minutes until warmed.