ENTREES: 1. Spinach artichoke chicken (4, 5oz chicken breasts) $30 2. Grilled chili garlic flank steak with avocado butter (4, 4oz servings) $30 3. Herb stuffed rolled pork loin (GF) (serves 4) $30 4. Shrimp fra diavolo: spicy tomato/white wine sauce with herbs (GF) (serves 4) $30 5. Summer squash, leek, spinach and parmesan gratin (9 inch round) $14
SIDES: Approximately 4 servings each. $12 1. Angel hair pasta with garlic and olive oil 2. Wild rice blend with chopped kale (GF) 3. Maple glazed roasted carrots (GF) 4. Roasted broccoli (GF)
SALADS: Approximately 4 servings 1. Mixed green salad with roasted butternut squash, onions, dried cranberries, marcona almonds, goat cheese with a creamy maple vinaigrette $16 2. Apple/Pear salad (Mixed greens with sliced fresh apples and pears, red onion, blue cheese, dried cranberries and toasted walnuts)(GF) $16
PROTEIN OPTIONS: Minimum order of 2 servings per option 1. Grilled chicken per serving $6.00 2. Grilled shrimp 5 per serving $6.25 3. Grilled salmon per serving $8.00
DESSERTS: Sleeve of 6 $12 1. Chocolate chip cookies 2. Raspberry bars
BREADS: 1. Sea salt Focaccia $6 2. Lemon raspberry pound cake (Each loaf yields approximately 10 slices) $12
ADDITIONAL ITEMS: 1. Coconut chicken strips with dipping sauce (12 strips) $30 2. Chicken salad or Tuna salad (GF) (approximately 4 servings) $20 3. Wild rice salad (wild rice with celery, green onion, peas and slivered almonds in a soy vinaigrette) (approx. 4 servings) $16
-Minimum order $50 per address -Delivery fee: $12 -Extra sauces/dressings $1.50 each -All items (except were specified) are fully cooked and chilled, with reheating instructions below.
IF YOU ARE A NEW CUSTOMER, WELCOME! BELOW IS OUR ORDERING PROCEDURE: · EMAIL US YOUR ORDER BY 2 PM ON MONDAY, AUGUST 8TH. · PROVIDE THE DELIVERY ADDRESS. · DELIVERY DAY OF WEDNESDAY, AUGUST 10TH. · DELIVERIES WILL BE MADE TO FRONT PORCHES BETWEEN THE HOURS OF 4-6 PM. · EMAIL US AT HOMEDELIVERY@SWEETESTGOURMET.COM
Reheating instructions
Microwave: -Items can be transferred to a microwave safe container (if necessary), covered, and reheat in 30 second intervals until heated through. Most items will be heated within 2-5 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating. Oven: -items can be transferred to an oven safe container (if necessary), covered with foil, reheat in a 350 degree oven until heated through. Most items will be heated within 15-30 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating.
-Potatoes dauphinoise - reheat, covered, in a 350 degree 20 minutes, then uncover and heat an additional 5 to 10 minutes until bubbly.
-chicken strips are best reheated in a single layer, uncovered, in a 350 degree oven for approximately 10 minutes until heated through.
-Bread, directly on oven rack 350 degree for approximately 8 to 10 minutes.
-Bake at home Sliders – bake covered in a 350 degree oven for 30 – 45 minutes.
-Bake at home Black bean triangles / spinach pies - bake in single layer in a 375 degree oven for 15 minutes.
-Bake-Spinach artichoke dip – top with pecans, bake uncovered 350 degrees for approximately 30 minutes or until hot and bubbly.
-Quiche – reheat, 350 degree oven for 15 minutes until hot.
-Scones - refresh, uncovered, in 350 degree oven for 5 to 8 minutes until warmed.