ENTREES: 1. Caprese Chicken (4, 5oz baked chicken breasts) with fresh mozzarella and tomato slices, garnished with basil. $30 2. Country style ribs with BBQ sauce (serves 4) $28 3. Pistachio crusted cod filet (4) $36
BAKE AT HOME SLIDERS: Total order must be in full dozens; minimum order of 6 per variety. $36/doz 1. Cheeseburger sliders 2. Buffalo chicken sliders 3. Turkey and Havarti sliders 4. Veggie sliders (grilled zucchini, yellow squash, mushrooms, spinach, provolone cheese, roasted red peppers and pesto)
SIDES: Approximately 4 servings each. 1. Italian basmati rice (chopped tri-colored peppers, onions, capers, artichoke hearts and raisins in a garlic vinaigrette dressing) $16 2. Mac and Cheese $12 3. Roasted brussels sprouts with balsamic glaze, dried cherries and toasted pecans (GF) $14 4. Grilled zucchini and yellow squash sticks (GF) $12
SALADS: 1 Traverse city salad with blue cheese on the side and raspberry vinaigrette (GF) $16 2. Mixed green salad with roasted beets, goat cheese, toasted pecans in a Dijon vinaigrette (GF) (VEG) $16
PROTEIN OPTIONS: Minimum order of 2 servings per option 1. Grilled chicken per serving $6.00 2. Grilled shrimp 5 per serving $6.25 3. Grilled salmon per serving $8.00
DESSERTS: (order cookies and bars in sleeves of 6) ($12 each sleeve) 1. Cowboy cookies (oats, pecans, chocolate chips, coconut) 2. Lemon Sugar
ADDITIONAL ITEMS: 1. Pretzel crusted chicken strips with honey mustard dipping sauce (12 strips) $30 2. Turkey chili (approximately 4 servings)(GF) $16 3. Broccoli salad (chopped broccoli, cranberries, red onion, bacon, sunflower seeds in a creamy sweet dressing (4 servings) $16
-Minimum order $50 per address -Delivery fee: $12 -Extra sauces/dressings $1.50 each -All items (except were specified) are fully cooked and chilled, with reheating instructions below.
IF YOU ARE A NEW CUSTOMER, WELCOME! BELOW IS OUR ORDERING PROCEDURE: · EMAIL US YOUR ORDER BY 2 PM ON MONDAY, MAY 23RD. · PROVIDE THE DELIVERY ADDRESS. · DELIVERY DAY OF WEDNESDAY, MAY 25TH. · DELIVERIES WILL BE MADE TO FRONT PORCHES BETWEEN THE HOURS OF 4-6 PM. · EMAIL US AT HOMEDELIVERY@SWEETESTGOURMET.COM
Reheating instructions
Microwave: -Items can be transferred to a microwave safe container (if necessary), covered, and reheat in 30 second intervals until heated through. Most items will be heated within 2-5 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating. Oven: -items can be transferred to an oven safe container (if necessary), covered with foil, reheat in a 350 degree oven until heated through. Most items will be heated within 15-30 minutes. Dense items like mashed potatoes and beef should be periodically stirred for even heating.
-Potatoes dauphinoise - reheat, covered, in a 350 degree 20 minutes, then uncover and heat an additional 5 to 10 minutes until bubbly.
-chicken strips are best reheated in a single layer, uncovered, in a 350 degree oven for approximately 10 minutes until heated through.
-Bread, directly on oven rack 350 degree for approximately 8 to 10 minutes.
-Bake at home Sliders – bake covered in a 350 degree oven for 30 – 45 minutes.
-Bake at home Black bean triangles / spinach pies - bake in single layer in a 375 degree oven for 15 minutes.
-Bake-Spinach artichoke dip – top with pecans, bake uncovered 350 degrees for approximately 30 minutes or until hot and bubbly.
-Quiche – reheat, 350 degree oven for 15 minutes until hot.
-Scones - refresh, uncovered, in 350 degree oven for 5 to 8 minutes until warmed.