-Hummus cups with veggies $3.00 each -Watermelon, basil and feta cups are $4.00 each -mini grilled cheese triangles with salsa dipping sauce @ $1.25 each -rice balls with marinara dipping sauce $1.50 -dates stuffed with blue cheese and toasted pecans @ $1.75 each -caprese skewers @ $1.50each - antipasto skewers with meat @ $2.25 each -antipasto skewers without meat @ $1.75 each -spinach pies or black bean triangles @ $1.75 each -parmesan spinach balls @ $1.50 each -goat cheese and caramelized onions on crostini @ $1.25 each -classic bruschetta on crostini @ $1.25 each -roasted eggplant and feta on crostini @ $1.25 each -cucumber rounds topped with piped hummus or Boursin cheese @ $1.00 each -roasted tomatoes in seasoned olive oil, served with sliced bread @ $30/24 servings -pecan crusted hot spinach artichoke dip - $30/20 - 25 servings -pecan crusted spinach artichoke dip in individual filo cups @ $1.25 -vegetarian stuffed mushrooms @ $1.75 each -fruit skewers @ $1.50 each
Seafood options: -marinated, grilled shrimp with cocktail sauce @ $1.25 each -Shrimp cocktail cups (3 grilled shrimp with cocktail sauce) are $4.25 each -coconut shrimp with sweet chili dipping sauce @ $2.25 each -petite crab dip puff pastry cups @ $2.25 each -cucumber rounds piped with smoked salmon mousse @ $1.50 each -whole poached salmon on a leaf lined lettuce platter, with onions, red peppers, capers and sieved eggs @ $225 (serves up to 100 guests as an appetizer)
Protein options: -classic deviled eggs @ $.75 each -mini veggie quiche @ $1.50 each -chicken/feta puff pastry rolls @ $1.50 each -sausage puff pastry rolls with honey mustard dipping sauce @ $1.50 each -pigs in a blanket with ketchup and mustard for dipping @ $1.75 -ham and Brie and apricot puff pastry triangles @ $1.50 each -choice of Swedish, BBQ, sweet/sour or marinara sauce over beef meatballs @ $1.25 -marinated, grilled chicken satays with apricot dipping sauce @ $2.50 each -coconut, Italian or buttermilk hand-cut chicken nuggets with dipping sauce @ $1.25 each -marinated, grilled beef tenderloin satays with horsey dipping sauce @ $5 each -pork tenderloin crostini, topped with cranberry orange relish @ $3 each -beef tenderloin crostini, topped with horsey sauce and blue cheese crumbles @ $3.50 each -tea sandwich triangles @ $1.50 each (choose from cucumber/Boursin; turkey/cranberry; egg salad; tuna salad; chicken salad) -chicken salad in puff pastry rounds @ $1.50 each -bacon wrapped breadsticks @ $1.50 each -bacon wrapped potatoes with spicy sour cream dipping sauce @ $1.50 each -antipasto skewers @ $1.75 each (cheese tortellini, cherry tomato, cheese cube, olive); $2.25 each (includes sliced pepperoni) -asparagus wrapped in puff pastry and prosciutto @ $2.00 each
Platters: (I usually suggest platters for 1/2 the number of guests attending) -mediterranean platter: hummus, pita wedges and crudités @ $4 per person -mexican platter: 7 layer dip, tortilla chips and salsa @ $3 per person -smoked salmon platter garnished with sieved egg, capers and finely diced red onions and red peppers, served with crackers @ $50/25 servings -deluxe fruit, cheese and vegetable platter @ $9 per person (can be ordered separately at $3/$4/$2 per person) -imported cheese platter, assortment of imported cheese wedges, served with a variety of crackers attractively displayed and garnished with grape clusters @ $5 per person -antipasto platter of sliced meats, sliced cheeses, crackers, olives, and nuts with fruit garnish @ $5 per person -beef tenderloin platter: marinated and grilled beef tenderloin sliced and arranged on a serving platter with petite rolls, horseradish cream and mustard sauces @ $19.50 per person -pork tenderloin platter: marinated and grilled pork tenderloin sliced and served with petite rolls, horseradish cream, mustard and cranberry sauces @ 8.25 per person.
Sliders: (I usually suggest 1-2 per person, depending on the number of additional items offered. Sliders must be ordered by the dozen. $36/dozen) -cheeseburger -ham/swiss -buffalo chicken -roast beef/gouda cheese -turkey/havarti
Desserts: -assorted cookie/bar/brownie platter @ $16/dozen -specialty bar platters such as raspberry bars, lemon bars, cheesecake bars, specialty brownies @ $36/24 pieces (order in 24 piece increments) -chocolate dipped strawberries @ $18/dozen -full size cupcakes @ $2.50 each $30/dozen -mini cupcakes @ $18/dozen
Additional fees: -delivery/set up fee @ $50 -on site staffing fee @ $30 per hour per person (minimum of 4 hours) -tableware such as clear plastic plates, cocktail napkins and “silver-look” cutlery @ $2.25 per person -water bottles @ $1 each -water service @ $1.25 per person Includes clear beverage dispenser with ice water and lemons, and clear plastic cups -coffee service @ $2.00 per person Includes regular and/or decaf coffee as well as hot water, disposable cups, creamers/sugars/stirrers -assorted soda/LaCroix water @ $1.50 each -ice with cooler @ $1.00 per person